Indonesian Es Teler with Avocado and Young Coconut

Name: Indonesian Es Teler with Avocado and Young Coconut
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dessert
Ingredients: Ripe avocados; Young coconut meat; Coconut milk; Sweetened condensed milk; Palm sugar; Vanilla extract; Coconut water; Sugar; Crushed ice

Refreshing Tropical Dessert

Es Teler is a delightful Indonesian dessert featuring luscious avocado, tender young coconut, and a sweet syrup, perfect to cool down with on a warm day.

20 min
4
Easy

Ingredients

For the Fruit Mixture

Ripe avocados

2 — halved, pitted, and sliced

Young coconut meat

200g — scraped into strips

For the Syrup

Coconut milk

200ml — unsweetened

Sweetened condensed milk

4 tbsp

Palm sugar

2 tbsp — grated

Vanilla extract

1/2 tsp

For the Coconut Ice

Coconut water

500ml

Sugar

4 tbsp

For the Serving

Crushed ice

As needed

Preparation

Preparing the Fruit Mixture

Slice avocados

Slice the avocados into thin wedges.

Scrape coconut meat

Scrape the young coconut meat into fine strips.

Combine fruits

Combine avocado and coconut meat in a large mixing bowl.

Making the Syrup

Combine ingredients

In a saucepan, combine coconut milk, sweetened condensed milk, palm sugar, and vanilla extract.

Simmer

Simmer gently over medium heat, stirring until the sugar dissolves completely.

Cool syrup

Let the syrup cool to room temperature.

Ensure the syrup is completely cool before pouring over the fruit mixture. Pro Tip: Chill the serving bowls in the freezer for a refreshing experience.

Cooking Process

Syrup Making

Gently heat the ingredients while stirring constantly to dissolve sugar and ensure even mixing.

Coconut Ice

Mix coconut water and sugar thoroughly, then freeze until semi-solid for effective use.

Fruit Sectioning

Slice and prepare fruits uniformly for an aesthetically appealing presentation.

Plating & Serving