Indonesian Es Teler with Avocado and Young Coconut
Refreshing Tropical Dessert
Es Teler is a delightful Indonesian dessert featuring luscious avocado, tender young coconut, and a sweet syrup, perfect to cool down with on a warm day.
- 20 min
- 4
- Easy
Ingredients
For the Fruit Mixture
For the Syrup
For the Coconut Ice
For the Serving
Preparation
Preparing the Fruit Mixture
Slice avocados
Slice the avocados into thin wedges.
Scrape coconut meat
Scrape the young coconut meat into fine strips.
Combine fruits
Combine avocado and coconut meat in a large mixing bowl.
Making the Syrup
Combine ingredients
In a saucepan, combine coconut milk, sweetened condensed milk, palm sugar, and vanilla extract.
Simmer
Simmer gently over medium heat, stirring until the sugar dissolves completely.
Cool syrup
Let the syrup cool to room temperature.
Ensure the syrup is completely cool before pouring over the fruit mixture. Pro Tip: Chill the serving bowls in the freezer for a refreshing experience.
Cooking Process
Syrup Making
Gently heat the ingredients while stirring constantly to dissolve sugar and ensure even mixing.
Coconut Ice
Mix coconut water and sugar thoroughly, then freeze until semi-solid for effective use.
Fruit Sectioning
Slice and prepare fruits uniformly for an aesthetically appealing presentation.
Plating & Serving
Indonesian Es Teler with Avocado and Young Coconut
Indonesian Es Teler with Avocado and Young Coconut
Layer ingredients
In chilled bowls, start with crushed ice, add the avocado and coconut mixture, and top with the cooled syrup.