Grilled Halloumi with Zesty Greek Lemon-Tahini Dressing

Name: Grilled Halloumi with Zesty Greek Lemon-Tahini Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Appetizer
Ingredients: 250g halloumi cheese; 1 tablespoon olive oil; 1/4 cup tahini; 2 tablespoons fresh lemon juice; 1 tablespoon honey; 1 garlic clove; 2 tablespoons water; Salt and pepper; 1 teaspoon finely chopped fresh parsley; 1 teaspoon toasted sesame seeds

A delightful Mediterranean appetizer perfect for any occasion.

A simple yet elegant dish featuring perfectly grilled halloumi cheese, dressed with a fresh and zingy lemon-tahini sauce to elevate your meal.

30 min
4
Easy

Ingredients

For the Halloumi

250g halloumi cheese

sliced into 1/2-inch thick pieces

1 tablespoon olive oil

for brushing

For the Lemon-Tahini Dressing

1/4 cup tahini

2 tablespoons fresh lemon juice

1 tablespoon honey

1 garlic clove

minced

2 tablespoons water

or as needed to thin

Salt and pepper

to taste

For Garnishing

1 teaspoon finely chopped fresh parsley

1 teaspoon toasted sesame seeds

Preparation

Preparing the Halloumi

Preheat grill or grill pan

Preheat a grill or grill pan over medium-high heat.

Make sure the grill is hot enough to sear the halloumi quickly for a crispy exterior. Do not over-grill as it can become dry and tough.

Brush with olive oil

Brush each slice of halloumi lightly with olive oil.

Set aside

Set the oiled halloumi slices aside while you prepare the dressing.

Making the Lemon-Tahini Dressing

Combine main ingredients

In a small bowl, whisk together tahini, lemon juice, honey, and minced garlic.

For a smoother dressing, blend all ingredients in a small food processor.

Thin the dressing

Gradually add water, whisking until the dressing reaches your desired consistency.

Season

Season with salt and pepper to taste.

Cooking Process

Grilling Halloumi

Place the halloumi slices on the preheated grill and cook for 1-2 minutes per side until golden and slightly charred.

Preparing Sauce

While grilling, make sure the sauce is well-mixed and creamy.

Garnishing

Sprinkle parsley and sesame seeds immediately after removing the halloumi from the grill.

Plating & Serving