Can I store leftovers?

Yes, keep them in an airtight container in the fridge for up to 2 days.

Can this dish be made ahead?

Prepare the components in advance but bake just before serving for best texture.

How else can I serve this dish?

Serve it over simple greens or alongside roasted vegetables for a complete meal.

Can I substitute feta with another cheese?

Halloumi or goat cheese would be good alternatives.

Is there a non-alcoholic option for this dish?

The recipe is non-alcoholic as is, but you can adjust the glaze with more lemon if needed.

Greek Lemon and Honey-Glazed Feta Cheese with Thyme

Name: Greek Lemon and Honey-Glazed Feta Cheese with Thyme
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Appetizer
Ingredients: 2 tablespoons honey; 1 tablespoon fresh lemon juice; Zest of 1 lemon; 200 grams feta cheese, cut into thick slices; 1 tablespoon olive oil; 1 teaspoon fresh thyme leaves; Fresh thyme sprigs for decoration; Lemon slices

A Greek Delight

This Mediterranean appetizer features creamy feta cheese glazed with a tangy lemon and honey mix, perfectly accented by fresh thyme.

30 min
4
Easy

Ingredients

For the Glaze

2 tablespoons honey

1 tablespoon fresh lemon juice

Zest of 1 lemon

For the Feta

200 grams feta cheese, cut into thick slices

1 tablespoon olive oil

1 teaspoon fresh thyme leaves

Optional Garnishes

Fresh thyme sprigs for decoration

Lemon slices

Preparation

Marinating the Feta

Place the feta slices

Place the feta slices in a shallow dish.

Drizzle and season

Drizzle with olive oil and sprinkle with thyme leaves.

Marinate

Set aside to marinate for 15 minutes.

Do not over-marinate the feta to prevent it from becoming too salty.

Preparing the Glaze

Mix glaze ingredients

In a small bowl, mix honey, lemon juice, and lemon zest until well combined.

For extra flavor, add a pinch of chili flakes to the glaze.

Set aside

Set aside.

Preheat oven

Preheat oven to 180°C (350°F).

Cooking Process

Bake the feta

Place the marinated feta slices on a baking tray lined with parchment paper.

Bake at 180°C (350°F) for 10-12 minutes.

Glaze the slices

Brush the lemon and honey mixture over each slice evenly.

Finish with thyme

Sprinkle additional thyme leaves if desired.

Plating & Serving