Greek Halloumi Saganaki with Honey and Walnuts

Name: Greek Halloumi Saganaki with Honey and Walnuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Appetizer
Ingredients: 1 block halloumi cheese; 2 tablespoons all-purpose flour; 1 tablespoon olive oil; 3 tablespoons honey; 1/3 cup walnuts; 1 tablespoon lemon juice; Fresh mint leaves; Lemon wedges

A crispy and savory cheese delight with a sweet twist

A delicious Greek appetizer featuring fried halloumi cheese drizzled with honey and topped with crunchy walnuts.

30 min
4
Easy

Ingredients

For the Halloumi

1 block halloumi cheese

about 250g, cut into 1/2 inch slices

2 tablespoons all-purpose flour

1 tablespoon olive oil

For the Topping

3 tablespoons honey

1/3 cup walnuts

chopped

1 tablespoon lemon juice

For the Garnishing

Fresh mint leaves

to taste

Lemon wedges

for serving

Preparation

Marinating the Walnuts

Combine walnuts and honey

In a small bowl, mix the walnuts with 1 tablespoon of honey.

Add lemon juice

Stir in the lemon juice until well combined.

Let flavors meld

Set aside to let the flavors meld.

Preparing the Halloumi

Rinse and slice

Rinse the halloumi cheese under cold water to remove excess salt. Pat dry with a paper towel and slice into 1/2 inch thick pieces.

Ensure the halloumi is patted dry completely to prevent excessive splattering in the pan.

Dredge in flour

Dredge each slice in flour, ensuring each side is well coated.

Chill the floured slices in the refrigerator for 10 minutes to help the flour adhere better during frying.

Cooking Process

Sear the Halloumi

Heat the olive oil in a large non-stick skillet over medium heat. Add the halloumi slices in a single layer and fry until golden brown on each side, about 2-3 minutes per side.

Use medium heat for even browning.

Add Toppings

Remove from heat and immediately drizzle with the remaining honey. Sprinkle the walnut mixture on top.

Final Touch

Garnish with fresh mint leaves and serve with lemon wedges for an added zest.

Plating & Serving