Greek Halloumi Saganaki with Honey and Walnuts
A crispy and savory cheese delight with a sweet twist
A delicious Greek appetizer featuring fried halloumi cheese drizzled with honey and topped with crunchy walnuts.
- 30 min
- 4
- Easy
Ingredients
For the Halloumi
For the Topping
For the Garnishing
Preparation
Marinating the Walnuts
Combine walnuts and honey
In a small bowl, mix the walnuts with 1 tablespoon of honey.
Add lemon juice
Stir in the lemon juice until well combined.
Let flavors meld
Set aside to let the flavors meld.
Preparing the Halloumi
Rinse and slice
Rinse the halloumi cheese under cold water to remove excess salt. Pat dry with a paper towel and slice into 1/2 inch thick pieces.
Ensure the halloumi is patted dry completely to prevent excessive splattering in the pan.
Dredge in flour
Dredge each slice in flour, ensuring each side is well coated.
Chill the floured slices in the refrigerator for 10 minutes to help the flour adhere better during frying.
Cooking Process
Sear the Halloumi
Heat the olive oil in a large non-stick skillet over medium heat. Add the halloumi slices in a single layer and fry until golden brown on each side, about 2-3 minutes per side.
Add Toppings
Remove from heat and immediately drizzle with the remaining honey. Sprinkle the walnut mixture on top.
Final Touch
Garnish with fresh mint leaves and serve with lemon wedges for an added zest.
Plating & Serving
Greek Halloumi Saganaki with Honey and Walnuts
Greek Halloumi Saganaki with Honey and Walnuts
Plating & Serving
Serve the golden-brown saganaki hot, with the honey and walnut mixture glistening on top, adorned with vibrant mint and lemon wedges on the side for an inviting presentation.