
Greek Fava Purée with Lemon and Capers
A luscious Mediterranean delight
Enjoy the creamy texture and zesty flavor of Greek fava purée, enhanced with lemon and capers. Perfect as an appetizer or a side dish.
- 1 h 30 min
- 4
- Easy
Ingredients
For the Fava Purée
For the Lemon-Caper Topping
Preparation
Preparing the Fava Purée
Rinse and Combine
Rinse the yellow split peas and place them in a large pot.
Add Ingredients
Add water, chopped onion, and minced garlic.
Simmer
Bring to a boil, then reduce heat and simmer until peas are tender, about 45 minutes.
Ensure peas are fully tender to achieve a smooth purée. Tip: Use a food processor for an extra smooth texture.
Preparing the Lemon-Caper Topping
Mix Topping
In a small bowl, whisk together lemon juice, chopped capers, and olive oil.
Add Parsley
Stir in freshly chopped parsley.
Cooking Process
Simmering the Peas
Cook peas with onion and garlic until completely softened.
Blending
Purée the cooked peas until smooth, adding olive oil gradually.
Topping
Drizzle lemon-caper mixture over the purée before serving.
Plating & Serving

Greek Fava Purée with Lemon and Capers
Greek Fava Purée with Lemon and Capers
Plating & Serving
Spoon the smooth purée onto a serving platter, drizzle with lemon-caper topping, and finish with a sprinkle of fresh parsley.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
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