Glazed Bulgarian Banitsa with Apple Spice Filling
Savory banitsa gets a delicious dessert makeover with a spiced apple filling and a sugary glaze.
Preparation
Get these tasks done before you start cooking.
Preparing the Apple Spice Filling
- 1
Combine Ingredients
In a large bowl, combine the apples, sugar, walnuts, cinnamon, cloves, and lemon juice.
- 2
Mix Filling
Mix until the apple slices are well-coated.
- 3
Rest the Filling
Set aside to let the flavors meld.
Preparing the Phyllo Layer
- 1
Layer Phyllo
Lay one sheet of phyllo dough on a clean surface and brush with melted butter.
Tip: Be gentle with phyllo dough to avoid tearing.
- 2
Repeat Layering
Repeat the process, layering and buttering six sheets.
- 3
Prevent Drying
Keep the unused phyllo sheets covered with a damp towel to prevent drying out.
Tip: Chill the rolled phyllo layers briefly before baking for a crisper texture.
How to Make Glazed Bulgarian Banitsa with Apple Spice Filling
Total time: 2 h · Yields 8 servings
- 1
Assemble the Banitsa
Place the apple spice filling evenly along the long edge of the phyllo stack and roll into a tight log.
- 2
Bake
Preheat the oven to 350°F (175°C) and bake the roll for 40 minutes until golden brown.
- 3
Apply the Glaze
Once the banitsa is baked, whisk together powdered sugar, milk, and vanilla extract, and drizzle over the warm banitsa.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container for up to 3 days in the refrigerator.
Can I make this ahead?
Yes, you can prepare the filling a day ahead and keep it refrigerated.
Can I substitute phyllo dough with another type of pastry?
Puff pastry could work, but note the texture will differ.
How do I reheat leftovers?
Reheat in a preheated oven at 350°F (175°C) for 10 minutes to retain crispness.
Are there any dietary tweaks I can make?
You can use a vegan butter substitute to make the dish dairy-free.
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