Fresh Greek Tzatziki
A Refreshing Yogurt and Cucumber Dip
This classic Greek side dish features creamy yogurt blended with cucumbers, garlic, and fresh herbs, making it a perfect companion for grilled meats, pita, or a fresh vegetable platter.
- 20 min
- 4
- Easy
Ingredients
For the Tzatziki Sauce
Preparation
Preparing the Cucumber
Grate the Cucumber
Use a box grater to grate the cucumber.
Drain the Cucumber
Place the grated cucumber in a clean cloth and squeeze out excess water.
Ensure all excess moisture is squeezed from the cucumber to prevent the sauce from becoming watery.
Set Aside
Set the cucumber aside in a mixing bowl.
Mixing the Tzatziki
Combine Ingredients
Add the Greek yogurt to the bowl with the cucumber.
Add Flavorings
Stir in minced garlic, olive oil, lemon juice, dill, and mint.
Season
Season with salt and pepper and mix until well-combined.
Allow the Tzatziki to chill for at least one hour for flavors to meld together.
Cooking Process
Mixing Process
Gently fold all ingredients until well-combined.
Chilling Process
Refrigerate for at least 1 hour before serving to enhance flavor.
Garnishing Process
Just before serving, drizzle with olive oil and add a sprig of dill for presentation.
Plating & Serving
Fresh Greek Tzatziki
Fresh Greek Tzatziki
Presentation
Serve the Tzatziki in a shallow bowl garnished with a drizzle of olive oil and a sprig of fresh dill for an inviting presentation.