Fresh Greek Tzatziki

Name: Fresh Greek Tzatziki
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Appetizer
Ingredients: 1 cup Greek yogurt; 1 medium cucumber; 2 cloves garlic; 1 tablespoon olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon fresh dill; 1 tablespoon fresh mint leaves; Salt and pepper to taste

A Refreshing Yogurt and Cucumber Dip

This classic Greek side dish features creamy yogurt blended with cucumbers, garlic, and fresh herbs, making it a perfect companion for grilled meats, pita, or a fresh vegetable platter.

20 min
4
Easy

Ingredients

For the Tzatziki Sauce

1 cup Greek yogurt

full-fat recommended

1 medium cucumber

grated and drained

2 cloves garlic

minced

1 tablespoon olive oil

1 tablespoon fresh lemon juice

1 tablespoon fresh dill

chopped

1 tablespoon fresh mint leaves

chopped

Salt and pepper to taste

Preparation

Preparing the Cucumber

Grate the Cucumber

Use a box grater to grate the cucumber.

Drain the Cucumber

Place the grated cucumber in a clean cloth and squeeze out excess water.

Ensure all excess moisture is squeezed from the cucumber to prevent the sauce from becoming watery.

Set Aside

Set the cucumber aside in a mixing bowl.

Mixing the Tzatziki

Combine Ingredients

Add the Greek yogurt to the bowl with the cucumber.

Add Flavorings

Stir in minced garlic, olive oil, lemon juice, dill, and mint.

Season

Season with salt and pepper and mix until well-combined.

Allow the Tzatziki to chill for at least one hour for flavors to meld together.

Cooking Process

Mixing Process

Gently fold all ingredients until well-combined.

Chilling Process

Refrigerate for at least 1 hour before serving to enhance flavor.

Garnishing Process

Just before serving, drizzle with olive oil and add a sprig of dill for presentation.

Plating & Serving