Fluffy Turkish Pogaça with Feta and Black Olives
A delightful Turkish pastry with a savory filling.
These soft, buttery pastries are perfect as a snack or appetizer, filled with tangy feta and salty black olives for a delicious bite every time.
- 2 h
- 8 pogaças
- Intermediate
Ingredients
For the Dough
For the Filling
For the Topping
Preparation
Preparing the Dough
Combine dry ingredients
In a large bowl, combine the flour, yeast, sugar, and salt.
Add liquids and form dough
Add lukewarm milk, water, olive oil, and egg. Mix until a dough forms.
Ensure that milk and water are just lukewarm to avoid killing the yeast.
Knead the dough
Knead the dough on a floured surface for about 8–10 minutes until smooth.
Let the dough sit for a few minutes before kneading to absorb moisture.
Assembling the Filling
Mix filling ingredients
In a bowl, mix the crumbled feta, chopped olives, and dill.
Blend filling
Gently combine until the filling is evenly mixed.
Portion the filling
Divide the filling into 8 portions.
Cooking Process
First Proofing
Place the dough in a greased bowl, cover, and let rise for 1 hour in a warm place.
Shaping
Divide dough into 8 equal pieces, flatten each piece, fill with feta mixture, and seal the edges.
Second Proofing
Arrange filled pogaças on a lined baking sheet, cover, and let rest for 30 minutes.
Baking
Bake at 350°F (175°C) for 20-25 minutes until golden.
Plating & Serving
Fluffy Turkish Pogaça with Feta and Black Olives
Fluffy Turkish Pogaça with Feta and Black Olives
Plating & Serving
Serve warm with a side of fresh, tangy yogurt or a simple green salad for a refreshing contrast.