Fluffy Russian Syrniki with Berries and Honey
Delightful pancakes with a creamy texture
Russian Syrniki are tender, pillowy pancakes made with farmer's cheese, traditionally served for breakfast or as a dessert. Paired with fresh berries and honey, they make for a heavenly treat.
- 45 min
- 4
- Easy
Ingredients
For the Syrniki
For Cooking
For the Toppings
Preparation
Preparing the Syrniki Batter
Combine ingredients
In a large bowl, combine the farmer's cheese, eggs, sugar, vanilla extract, and lemon zest.
Ensure the farmer's cheese is well-drained to keep the Syrniki from becoming too soft.
Mix in dry ingredients
Mix in the flour, baking powder, and salt until a soft dough forms.
Shape the Syrniki
Divide the dough into small portions, roughly the size of a golf ball, and shape them into round patties.
Prepping for Frying
Dust with flour
Dust each Syrniki lightly with additional flour to prevent sticking.
Heat the fat
Heat the vegetable oil or butter in a non-stick pan over medium heat.
Prepare for draining
Prepare a paper towel-lined plate for draining excess oil.
Avoid overcrowding the pan to achieve even cooking. Pro Tip: Use a spatula to gently press each patty, ensuring even thickness.
Cooking Process
Pan Frying
Cook Syrniki in batches, frying for 3-4 minutes on each side until golden brown.
Draining
Place the cooked Syrniki on paper towels to absorb excess oil.
Topping Preparation
While hot, move the Syrniki to a plate and begin preparing toppings.
Plating & Serving
Fluffy Russian Syrniki with Berries and Honey
Fluffy Russian Syrniki with Berries and Honey
Plating & Serving
Arrange the Syrniki on a serving platter, topped generously with a medley of fresh berries and drizzled with honey. Serve warm for the ultimate experience.