Fluffy Palestinian Kaak Bread with Anise and Sesame

Name: Fluffy Palestinian Kaak Bread with Anise and Sesame
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12 pieces
Cuisine: Appetizer
Ingredients: 4 cups all-purpose flour; 1 packet (2 1/4 tsp) instant yeast; 1 1/2 tsp salt; 1/4 cup sugar; 1 cup warm water; 1/4 cup olive oil; 1/4 cup plain yogurt; 2 tsp ground anise; 1 tsp ground fennel; 1/4 cup sesame seeds; 1 egg, beaten (for egg wash)

A delightful Middle Eastern bread with warm spices and a nutty topping

Kaak is a traditional Palestinian bread known for its delightful aromatic spices and soft texture. Perfect for breakfast or as an accompaniment to any meal!

3 h 30 min
12 pieces
Intermediate

Ingredients

For the Dough

4 cups all-purpose flour

1 packet (2 1/4 tsp) instant yeast

1 1/2 tsp salt

1/4 cup sugar

1 cup warm water

1/4 cup olive oil

1/4 cup plain yogurt

For the Spice Mix

2 tsp ground anise

1 tsp ground fennel

For the Topping

1/4 cup sesame seeds

1 egg, beaten (for egg wash)

Preparation

Marinating the Spice Mix

Combine Spices

Combine ground anise and ground fennel in a small bowl.

Infuse

Mix well and set aside to infuse.

Preparing the Dough

Mix Dry Ingredients

In a large mixing bowl, whisk together flour, yeast, sugar, and salt.

Add Wet Ingredients

Create a well in the center and add warm water, olive oil, and yogurt.

Important: Ensure the water is not too hot to avoid killing the yeast. Pro Tip: Use a stand mixer with a dough hook for a more consistent knead.

Knead the Dough

Mix until a dough forms, then knead for about 10 minutes until smooth.

Cooking Process

First Rise

Place the dough in an oiled bowl, cover it with a damp towel, and let it rise for 1 1/2 hours until doubled in size.

Shaping the Dough

Divide the dough into 12 equal pieces and shape each into an oval.

Second Rise & Topping

Place on a baking sheet, brush with egg wash, and sprinkle with sesame seeds. Let rise for another 45 minutes.

Bake

Preheat oven to 375°F (190°C) and bake for 20–25 minutes until golden.

Plating & Serving