How long can I store leftovers?

Store leftover rolls in an airtight container at room temperature for up to 2 days.

Can I make this ahead?

Yes, you can prepare the dough in advance, cover it, and refrigerate for up to a day before baking.

Can I use a cheese other than Parmesan?

Yes, try incorporating sharp cheddar or a mix of different types for a unique flavor.

Can I freeze the dough?

Absolutely! Shape the dough into balls and freeze on a baking sheet. Once frozen, transfer to a zip-lock bag for up to a month.

How can I reheat the rolls?

Preheat your oven to 350°F (175°C) and warm the rolls for about 5-7 minutes.

Fluffy Brazilian Cheese Rolls with Garlic Herb Butter

Name: Fluffy Brazilian Cheese Rolls with Garlic Herb Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24 cheese rolls
Cuisine: Appetizer
Ingredients: 1 cup whole milk; 1/2 cup vegetable oil; 1 teaspoon salt; 2 cups tapioca flour; 2 large eggs; 1 1/2 cups grated Parmesan cheese; 1/2 cup unsalted butter, softened; 2 cloves garlic, minced; 1 tablespoon finely chopped parsley; 1 teaspoon finely chopped thyme; Pinch of salt to taste

Pão de Queijo with a Buttery Twist

Enjoy these delightful Brazilian cheese rolls made to perfection with a rich garlic herb butter for an irresistible appetizer or snack.

45 min
24 cheese rolls
Easy

Ingredients

For the Cheese Rolls

1 cup whole milk

1/2 cup vegetable oil

1 teaspoon salt

2 cups tapioca flour

2 large eggs

1 1/2 cups grated Parmesan cheese

For the Garlic Herb Butter

1/2 cup unsalted butter, softened

2 cloves garlic, minced

1 tablespoon finely chopped parsley

1 teaspoon finely chopped thyme

Pinch of salt to taste

Preparation

Preparing the Cheese Rolls

Preheat the oven

Preheat your oven to 375°F (190°C).

Boil milk, oil & salt

In a medium saucepan, combine milk, oil, and salt; bring to a boil over medium heat.

Incorporate tapioca flour

Remove from the heat and add the tapioca flour, stirring until well combined.

Ensure the tapioca flour is evenly incorporated to prevent clumpy rolls.

Preparing the Garlic Herb Butter

Combine butter & herbs

In a small bowl, blend softened butter with minced garlic, chopped parsley, thyme, and a pinch of salt.

Let butter rest

Mix well and set aside at room temperature until ready to serve.

Cooking Process

Shape the dough

Roll the dough into small balls (about 1 inch in diameter) using oiled hands.

Roll the dough balls with oiled hands to prevent sticking.

Bake the rolls

Place the dough balls on a baking sheet and bake for 20-25 minutes or until golden brown.

Brush with butter

Brush the hot rolls generously with garlic herb butter right before serving.

Plating & Serving