Fluffy Brazilian Cheese Rolls with Garlic Herb Butter
Enjoy these delightful Brazilian cheese rolls made to perfection with a rich garlic herb butter for an irresistible appetizer or snack.
Preparation
Get these tasks done before you start cooking.
Preparing the Cheese Rolls
- 1
Preheat the oven
Preheat your oven to 375°F (190°C).
- 2
Boil milk, oil & salt
In a medium saucepan, combine milk, oil, and salt; bring to a boil over medium heat.
- 3
Incorporate tapioca flour
Remove from the heat and add the tapioca flour, stirring until well combined.
Tip: Ensure the tapioca flour is evenly incorporated to prevent clumpy rolls.
Preparing the Garlic Herb Butter
- 1
Combine butter & herbs
In a small bowl, blend softened butter with minced garlic, chopped parsley, thyme, and a pinch of salt.
- 2
Let butter rest
Mix well and set aside at room temperature until ready to serve.
How to Make Fluffy Brazilian Cheese Rolls with Garlic Herb Butter
Total time: 1 h · Yields 4 servings
- 1
Shape the dough
Roll the dough into small balls (about 1 inch in diameter) using oiled hands.
- 2
Bake the rolls
Place the dough balls on a baking sheet and bake for 20-25 minutes or until golden brown.
- 3
Brush with butter
Brush the hot rolls generously with garlic herb butter right before serving.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Store leftover rolls in an airtight container at room temperature for up to 2 days.
Can I make this ahead?
Yes, you can prepare the dough in advance, cover it, and refrigerate for up to a day before baking.
Can I use a cheese other than Parmesan?
Yes, try incorporating sharp cheddar or a mix of different types for a unique flavor.
Can I freeze the dough?
Absolutely! Shape the dough into balls and freeze on a baking sheet. Once frozen, transfer to a zip-lock bag for up to a month.
How can I reheat the rolls?
Preheat your oven to 350°F (175°C) and warm the rolls for about 5-7 minutes.
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