Earthy Armenian Spas with Yogurt and Barley
A comforting yogurt and barley soup
A traditional Armenian yogurt soup with bulgur, barley, and herbs that offers warmth and tanginess in every spoonful.
- 1 h 30 min
- 6
- Easy
Ingredients
Soup Base
Yogurt Mixture
Seasonings & Flavors
Garnishing
Preparation
Preparing the Frame
Rinse and soak barley
Rinse and soak pearl barley for at least 30 minutes.
Combine grains
Drain the barley and combine with bulgur in a large pot.
Boil soup base
Add vegetable broth and water, then bring to a boil.
Creating the Yogurt Mixture
Whisk yogurt mixture
In a separate bowl, whisk together yogurt, beaten egg, flour, and olive oil.
Temper the egg
On low heat, gradually add 1 cup of the broth from the barley pot into the yogurt mixture while stirring to temper the egg.
Keep stirring to prevent the yogurt from curdling. Pro Tip: Use a wire whisk for smooth integration of the yogurt mixture.
Cooking Process
Simmer the soup
Reduce heat to low and let the soup simmer, uncovered, for 45 minutes, stirring occasionally.
Add seasonings
Add salt, pepper, dried mint, and fresh dill to the soup and stir well.
Final simmer
Allow soup to simmer for an additional 5-10 minutes to deepen flavors.
Plating & Serving
Earthy Armenian Spas with Yogurt and Barley
Earthy Armenian Spas with Yogurt and Barley
Serving
Serve the soup hot in a wide-rimmed bowl, ensuring the soup's colorful herbs and rich texture are beautifully displayed.