Delightful Croatian Fritule with Lemon Zest and Rum
Bite-sized doughnuts packed with flavor!
These traditional Croatian mini doughnuts are perfect for indulgent snacking or a sweet end to any meal.
- 1 h 30 min
- 24 bite-sized doughnuts
- Intermediate
Ingredients
For the Dough
For the Flavoring
For Frying
For Dusting
Preparation
Preparing the Dough
Mix Dry Ingredients
In a large bowl, mix the flour, sugar, yeast, and salt.
Important: Ensure the yeast is activated for proper dough rising.
Add Flavorings
Add the lemon zest, vanilla extract, and rum, mixing gently.
Add Milk
Gradually pour in the lukewarm milk, stirring until a sticky dough forms.
Resting the Dough
Cover Dough
Cover the bowl with a damp cloth.
Rest the Dough
Allow it to rest in a warm place for 45 minutes.
Chef’s Tip: Let the dough rest well to enhance the fritule’s fluffiness.
Check Dough Size
The dough should double in size.
Cooking Process
Fry the Fritule
Carefully drop spoonfuls of dough into the hot oil, frying until golden brown.
Cool the Fritule
Transfer the fried fritule onto a paper towel-lined plate to drain excess oil.
Dust with Sugar
Once cooled slightly, dust generously with powdered sugar.
Plating & Serving
Delightful Croatian Fritule with Lemon Zest and Rum
Delightful Croatian Fritule with Lemon Zest and Rum
Plate and Serve
Serve warm on a decorative tray with a light dusting of powdered sugar for a classic touch.