Delicate French Sabayon with Fresh Berries and Champagne
A light, airy custard to elevate your dessert game
This classic French dessert combines the richness of egg yolks with the effervescence of champagne, creating a luxurious and airy custard perfect when paired with fresh berries.
- 30 min
- 4
- Intermediate
Ingredients
For the Sabayon
For the Berries
For the Garnish
Preparation
Preparing the Berries
Wash the Berries
Wash all berries thoroughly and pat dry.
Hull and Halve
Hull and halve the strawberries.
Combine and Chill
Combine all berries in a bowl and chill until serving.
Chill your berries and serving glasses for a refreshing contrast with the warm sabayon.
Cooking Process
Whisking the Sabayon
In a heatproof bowl, whisk together egg yolks and sugar until light and fluffy.
Heating the Sabayon
Place the bowl over a pot of simmering water, ensuring the bowl does not touch the water; add champagne and continue whisking.
Finishing the Sabayon
Remove from heat once thick and fluffy, whisk in vanilla extract, and transfer to serving glasses over berries.
Plating & Serving
Delicate French Sabayon with Fresh Berries and Champagne
Delicate French Sabayon with Fresh Berries and Champagne
Plating & Serving
Serve the sabayon immediately over a bed of fresh berries in chilled glasses for a refreshing dessert delight.