How long can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.

Can I use frozen corn instead of fresh or canned?

Yes, simply thaw and drain the frozen corn before using.

Is this salsa suitable for vegans?

Yes, this salsa is entirely plant-based and suitable for vegans.

Can I make this ahead?

Yes, you can prepare it a few hours in advance and refrigerate, but add the dressing just before serving for the best texture.

How can I make it less spicy?

Remove the seeds and membrane from the jalapeño or use a milder pepper like a poblano.

Cuban Black Bean and Corn Salsa with Cilantro Lime Dressing

Name: Cuban Black Bean and Corn Salsa with Cilantro Lime Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4-6
Cuisine: Appetizer
Ingredients: 1 can (15 oz) black beans; 1 cup fresh corn kernels; 1 small red onion; 1 red bell pepper; 1 jalapeño; 1/4 cup fresh cilantro; 3 tablespoons lime juice; 2 tablespoons olive oil; 1 clove garlic; 1/2 teaspoon cumin; Salt and pepper

A vibrant and refreshing salsa with a zesty twist

This Cuban-inspired black bean and corn salsa is fresh, full of flavor, and perfect as an appetizer or snack. The cilantro lime dressing gives it an irresistible tang.

20 min
4-6
Easy

Ingredients

Salsa Base

1 can (15 oz) black beans

drained and rinsed

1 cup fresh corn kernels

(or canned)

1 small red onion

finely diced

1 red bell pepper

diced

1 jalapeño

seeded and finely chopped

Cilantro Lime Dressing

1/4 cup fresh cilantro

chopped

3 tablespoons lime juice

(about 2 limes)

2 tablespoons olive oil

1 clove garlic

minced

1/2 teaspoon cumin

Salt and pepper

to taste

Preparation

Preparing the Salsa Base

Combine ingredients

In a large bowl, combine the black beans, corn kernels, red onion, red bell pepper, and jalapeño.

Toss and set aside

Toss to mix evenly and set aside while you prepare the dressing.

Making the Cilantro Lime Dressing

Whisk dressing

In a small bowl, whisk together the cilantro, lime juice, olive oil, garlic, and cumin until well combined.

Season

Season the dressing with salt and pepper to taste.

Dress the salsa

Pour the dressing over the salsa base and mix thoroughly to coat.

Be careful not to over-mix the salsa or the beans might become mushy.

Chill salsa

Refrigerate for 10-15 minutes before serving to enhance flavors.

Cooking Process

Mixing Process

Combine the prepared ingredients in a bowl as described above.

Flavor Development

After mixing, allow the salsa to rest to develop the flavors.

Final Touches

Garnish with additional fresh cilantro before serving.

Plating & Serving