Crispy Peruvian Yuca Fritters with Aji Verde
Delightfully Crispy Fritters with a Spicy, Herbaceous Dip
These flavorful yuca fritters are a staple of Peruvian cuisine, offering a crispy exterior and a soft, comforting interior. Paired with a spicy and vibrant Aji Verde, they make the perfect appetizer or snack.
- 1 h 20 min
- 6
- Intermediate
Ingredients
Yuca Fritters
Aji Verde
Preparation
Preparing the Yuca
Peel and Prep
Place yuca chunks in a large pot, cover with water, and add a pinch of salt.
Be cautious when peeling yuca, as the raw skin contains toxic compounds.
Boil Until Tender
Bring to a boil and then simmer until fork-tender, about 20 minutes.
Ensure yuca is fork-tender before proceeding for the perfect fritter texture.
Mash Yuca
Drain and let cool slightly before mashing or processing until smooth.
Preparing the Aji Verde
Blend Base
Combine the cilantro, jalapeño, and garlic in a food processor.
For a smokier Aji Verde, grill the jalapeño before blending.
Add Creamy Ingredients
Add mayonnaise, sour cream, lime juice, and olive oil. Blend until smooth.
Season and Chill
Season with salt to taste and refrigerate until serving.
Cooking Process
Mix the Fritter Batter
Combine mashed yuca with flour, queso fresco, eggs, cilantro, cumin, salt, and pepper until well mixed.
Form the Fritters
Shape the mixture into small patties or logs, about 2 inches in diameter.
Fry Until Golden
In a deep pan, heat vegetable oil to 350°F (175°C) and fry until golden brown, about 3-4 minutes per side.
Plating & Serving
Crispy Peruvian Yuca Fritters with Aji Verde
Crispy Peruvian Yuca Fritters with Aji Verde
Plating
Arrange the golden yuca fritters on a platter and serve with a small bowl of Aji Verde for dipping.