Appetizer · Italian ·

Crispy Italian Fritto Misto with Lemon Aioli

Name: Crispy Italian Fritto Misto with Lemon Aioli
Prep time: 13 min
Cook time: 40 min
Total time: 53 min
Yield: 4 servings
Cuisine: Appetizer
Ingredients: Small prawns, 200g, peeled and deveined; Baby squid, 150g, cleaned and cut into rings; Zucchini, 1 medium, sliced thinly; Red bell pepper, 1, sliced into strips; Eggplant, 1, sliced into rounds; All-purpose flour, 1 cup; Sparkling water, 1 cup, chilled; Salt, 1 pinch; Vegetable oil, for deep frying; Mayonnaise, 1/2 cup; Garlic, 1 clove, minced; Lemon juice, 1 tablespoon; Lemon zest, Zest of 1 lemon; Salt and pepper, To taste

Savory and crispy, Fritto Misto is an Italian classic featuring a delightful mix of fried seafood and vegetables, served with a zesty lemon aioli for dipping.

4.3(130 reviews)

·By Ethan Brooks·August 23, 2025

Crispy Italian Fritto Misto with Lemon Aioli — Appetizer served and photographed from above

Prep

13 min

Cook

40 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Fritto Misto

For the Batter

For Frying

For the Lemon Aioli

Nutrition

Per serving

Calories: 538 kcal
Protein: 22 g
Carbs: 37 g
Fat: 33 g
Fiber: 4 g

Whole recipe

Total

Calories: 2153 kcal
Protein: 87 g
Carbs: 148 g
Fat: 133 g
Fiber: 16 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Small prawns 200g, peeled and deveined	214	43	0	3	0
Baby squid 150g, cleaned and cut into rings	135	25	3	2	0
Zucchini 1 medium, sliced thinly	33	2	6	1	2
Red bell pepper 1, sliced into strips	37	1	9	0	2
Eggplant 1, sliced into rounds	132	2	32	1	9
All-purpose flour 1 cup	455	13	95	1	3
Sparkling water 1 cup, chilled	0	0	0	0	0
Salt 1 pinch	0	0	0	0	0
Vegetable oil for deep frying	360	0	0	40	0
Mayonnaise 1/2 cup	775	1	0	85	0
Garlic 1 clove, minced	4	0	1	0	0
Lemon juice 1 tablespoon	4	0	1	0	0
Lemon zest Zest of 1 lemon	4	0	1	0	0
Salt and pepper To taste	0	0	0	0	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Lemon Aioli

1
Combine ingredients
In a small bowl, combine mayonnaise, minced garlic, lemon juice, and lemon zest.
2
Mix and season
Mix well and season with salt and pepper to taste.
3
Refrigerate
Cover and refrigerate until ready to serve.
Tip: Ensure the aioli is chilled properly for the best flavor. Allow it to sit for at least 30 minutes to enhance the flavors.

How to Make Crispy Italian Fritto Misto with Lemon Aioli

Total time: 53 min · Yields 4 servings

1
Prepping the Batter
Whisk together flour, chilled sparkling water, and a pinch of salt until smooth.
2
Heating the Oil
Fill a heavy-bottomed pot with vegetable oil and heat until 180°C (350°F).
3
Frying the Fritto Misto
Dip the prawns, squid, and vegetables into the batter and carefully place in hot oil. Fry until golden and crispy. Drain on paper towels.