Crispy Calabrian Fritelle with Ricotta and Spinach
A Delicate Italian Delight with Creamy Filling
Enjoy this traditional Italian appetizer, featuring a crispy exterior with a creamy ricotta and spinach filling, perfect for any occasion.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Fritelle Batter
For the Ricotta and Spinach Filling
For Frying
For Serving
Preparation
Preparing the Batter
Whisk Dry Ingredients
In a large bowl, whisk together flour, baking powder, and salt.
Combine Wet Ingredients
In a separate bowl, beat the eggs and mix in the sparkling water.
Mix Batter
Combine wet and dry ingredients, stirring until smooth. Set aside.
Preparing the Ricotta and Spinach Filling
Mix Filling Ingredients
In a medium bowl, mix ricotta, chopped spinach, Parmesan, and minced garlic.
⚠ Thoroughly dry the spinach after washing to prevent soggy fritelle.
Season the Filling
Season with salt and pepper, and stir until well combined.
Chill Filling
Refrigerate filling until ready to use.
💡 Chill the batter and filling for a crisper outcome.
Cooking Process
Filling the Fritelle
Place a spoonful of ricotta mixture into a scoop of batter, ensuring it is well covered.
Frying the Fritelle
Heat vegetable oil in a deep pan over medium-high heat (375°F/190°C). Gently drop batter balls into hot oil.
Draining Excess Oil
Remove fritelle with a slotted spoon and place on paper towels to drain. Sprinkle with salt immediately.
Plating & Serving
Crispy Calabrian Fritelle with Ricotta and Spinach
Crispy Calabrian Fritelle with Ricotta and Spinach
Plating & Serving
Arrange the freshly fried fritelle on a serving platter, garnish with parsley, and serve with lemon wedges.