Snack · Asian · Fusion ·

Crispy Bangladeshi Biryani Balls with Mint Chutney

Name: Crispy Bangladeshi Biryani Balls with Mint Chutney
Prep time: 35 min
Cook time: 105 min
Total time: 140 min
Yield: 4 servings
Cuisine: Snack
Ingredients: 2 cups cooked basmati rice; 1 cup cooked chicken, shredded, spiced with salt, turmeric, and garam masala; 1 small onion, finely chopped; 1 tsp ginger-garlic paste; 1 tsp garam masala; 1 tsp cumin powder; 1 tsp coriander powder; Salt, to taste; 2 tbsp fresh cilantro, chopped; 1 egg, beaten, for binding; 1 cup breadcrumbs; 1 cup fresh mint leaves; 1/2 cup fresh cilantro leaves; 1 small green chili; 1 tbsp lemon juice; Salt, to taste; 1 tsp chaat masala; 2 tbsp yogurt; Oil, as needed for deep frying

These flavorful and crispy Biryani Balls are perfect for any occasion, elevated by a refreshing mint chutney.

4.1(563 reviews)

·By Ethan Brooks·November 3, 2025

Crispy Bangladeshi Biryani Balls with Mint Chutney — Snack served and photographed from above

Prep

35 min

Cook

1 h 45 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Biryani Balls

For the Mint Chutney

For Frying

Nutrition

Per serving

Calories: 332 kcal
Protein: 14.5 g
Carbs: 38 g
Fat: 13.25 g
Fiber: 2.5 g

Whole recipe

Total

Calories: 1329 kcal
Protein: 58 g
Carbs: 152 g
Fat: 53 g
Fiber: 10 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
2 cups cooked basmati rice	400	8	88	1	2
1 cup cooked chicken shredded, spiced with salt, turmeric, and garam masala	300	35	0	16	0
1 small onion finely chopped	28	1	7	0	1
1 tsp ginger-garlic paste	10	0	2	0	0
1 tsp garam masala	8	0	2	0	1
1 tsp cumin powder	8	0	1	0	1
1 tsp coriander powder	7	0	1	0	1
Salt to taste	0	0	0	0	0
2 tbsp fresh cilantro chopped	1	0	0	0	0
1 egg beaten, for binding	70	6	1	5	0
1 cup breadcrumbs	200	5	40	3	2
1 cup fresh mint leaves	24	2	5	0	3
1/2 cup fresh cilantro leaves	2	0	0	0	0
1 small green chili	4	0	1	0	0
1 tbsp lemon juice	4	0	1	0	0
Salt to taste	0	0	0	0	0
1 tsp chaat masala	5	0	1	0	0
2 tbsp yogurt	18	1	2	1	0
Oil as needed for deep frying	240	0	0	27	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Chicken

1
Mix Chicken
In a bowl, mix chicken with salt, turmeric, and garam masala.
2
Refrigerate
Let it marinate for at least 30 minutes in the refrigerator.
3
Cook and Shred
Cook until fully done and shred into pieces.

Preparing the Biryani Balls

1
Combine Ingredients
In a large bowl, combine cooked rice, shredded chicken, onions, and spices.
2
Bind and Mix
Add beaten egg for binding and gently mix in chopped cilantro.
3
Shape and Coat
Shape the mixture into small balls and roll each in breadcrumbs for coating.
Tip: Ensure your hands are slightly wet or oiled when forming the balls to prevent sticking.
4
Chill
Chill the balls for 15 minutes before frying to help them hold their shape.

How to Make Crispy Bangladeshi Biryani Balls with Mint Chutney

Total time: 2 h 20 min · Yields 4 servings

1
Frying
Heat oil to 350°F (175°C) and fry the balls until golden brown.
2
Blending Chutney
Combine mint, cilantro, chili, lemon juice, and yogurt in a blender. Blend until smooth, adjusting seasoning.
3
Draining Oil
Remove balls with a slotted spoon and drain excess oil on paper towels.