Crispy Bangladeshi Biryani Balls with Mint Chutney
A delightful fusion of spiced Biryani and crispy bite-sized snacks.
These flavorful and crispy Biryani Balls are perfect for any occasion, elevated by a refreshing mint chutney.
- 1 h 45 min
- 4
- Intermediate
Ingredients
For the Biryani Balls
For the Mint Chutney
For Frying
Preparation
Marinating the Chicken
Mix Chicken
In a bowl, mix chicken with salt, turmeric, and garam masala.
Refrigerate
Let it marinate for at least 30 minutes in the refrigerator.
Cook and Shred
Cook until fully done and shred into pieces.
Preparing the Biryani Balls
Combine Ingredients
In a large bowl, combine cooked rice, shredded chicken, onions, and spices.
Bind and Mix
Add beaten egg for binding and gently mix in chopped cilantro.
Shape and Coat
Shape the mixture into small balls and roll each in breadcrumbs for coating.
Ensure your hands are slightly wet or oiled when forming the balls to prevent sticking.
Chill
Chill the balls for 15 minutes before frying to help them hold their shape.
Cooking Process
Frying
Heat oil to 350°F (175°C) and fry the balls until golden brown.
Blending Chutney
Combine mint, cilantro, chili, lemon juice, and yogurt in a blender. Blend until smooth, adjusting seasoning.
Draining Oil
Remove balls with a slotted spoon and drain excess oil on paper towels.
Plating & Serving
Crispy Bangladeshi Biryani Balls with Mint Chutney
Crispy Bangladeshi Biryani Balls with Mint Chutney
Plating & Serving
Arrange the biryani balls on a platter, garnished with cilantro, and serve alongside bowls of mint chutney.