How long can I store leftovers?

Store labneh in a sealed container in the fridge for up to a week.

Can I make this ahead?

Yes, you can prepare both the labneh and za'atar oil a day in advance.

What can I use as a substitute for za'atar?

A mix of thyme, sesame seeds, and sumac can be used to mimic za'atar.

Is it possible to use low-fat yogurt?

Yes, but whole-milk yogurt yields the creamiest labneh.

Can I add other spices to the za'atar oil?

Absolutely! Feel free to add a pinch of chili flakes or smoked paprika for extra flair.

Creamy Israeli Labneh with Za'atar Oil Drizzle

Name: Creamy Israeli Labneh with Za'atar Oil Drizzle
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 6
Cuisine: Appetizer
Ingredients: 4 cups whole-milk yogurt; 1 tsp salt; 1/4 cup extra virgin olive oil; 2 tbsp za'atar spice mix; A handful of toasted pine nuts; Fresh mint leaves; Warm pita bread or crackers; Assorted olives

Authentic Middle Eastern Delight

Labneh is a tangy and creamy cheese made from strained yogurt. Paired with fragrant za'atar oil, it's a savory delight that captures the essence of Middle Eastern cuisine.

12 h (Mostly inactive time)
6
Easy

Ingredients

For the Labneh

4 cups whole-milk yogurt

1 tsp salt

For the Za'atar Oil

1/4 cup extra virgin olive oil

2 tbsp za'atar spice mix

For Garnishes

A handful of toasted pine nuts

Fresh mint leaves

For Serving

Warm pita bread or crackers

Assorted olives

Preparation

Preparing the Labneh

Mix yogurt and salt

Mix the yogurt and salt in a bowl.

Prepare sieve and cheesecloth

Line a sieve with a cheesecloth and place over a large bowl.

Use a sturdy cheesecloth to prevent any yogurt loss during straining.

Strain yogurt

Pour the yogurt mixture into the cheesecloth, gather the edges and tie up. Hang over the bowl to drain in the fridge for 10-12 hours.

Ensure that the yogurt is fully strained before using to achieve the right texture.

Making the Za'atar Oil

Warm olive oil

Gently warm the olive oil in a small saucepan. Don't let it smoke.

Infuse za'atar

Stir in the za'atar spice mix and remove from heat to infuse.

Cool the oil

Let the oil cool completely before using.

Cooking Process

Straining the Yogurt

Allow the yogurt to hang and drain for 12 hours in the fridge until it reaches a thick, cream-cheese-like consistency.

Infusing the Oil

Heat the oil gently with za'atar, and let it sit covered until it reaches room temperature.

Combining

Once the labneh is ready, transfer it to a serving dish, and create a shallow well in the center. Pour the za'atar oil over the top and garnish.

Plating & Serving