How long can I store leftovers?

Store leftovers in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, you can prepare the crust and filling a day ahead and bake before serving.

What can I substitute for Greek yogurt?

Sour cream or crème fraîche can be used as substitutes.

Can I freeze the tart?

It’s best enjoyed fresh, but you can freeze the baked tart without relish if necessary.

Is there a gluten-free crust option?

A gluten-free flour blend can be used in place of all-purpose flour.

Creamy Greek Feta Tart with Sun-Dried Tomato Relish

Name: Creamy Greek Feta Tart with Sun-Dried Tomato Relish
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Appetizer
Ingredients: All-purpose flour; Cold unsalted butter, cubed; Salt; Ice water; Creamy feta cheese, crumbled; Greek yogurt; Large eggs; Fresh lemon juice; Dried oregano; Sun-dried tomatoes, finely chopped; Kalamata olives, pitted and sliced; Garlic clove, minced; Olive oil; Fresh parsley, chopped

A Mediterranean Delight Bursting with Flavor

This luscious tart marries creamy feta with the tangy zest of sun-dried tomatoes, offering a delightful blend perfect for any meal.

1 h 30 min
8
Intermediate

Ingredients

For the Tart Crust

All-purpose flour

1 1/2 cups

Cold unsalted butter, cubed

1/2 cup

Salt

1/4 teaspoon

Ice water

4–6 tablespoons

For the Feta Filling

Creamy feta cheese, crumbled

8 ounces

Greek yogurt

1/2 cup

Large eggs

Fresh lemon juice

1 tablespoon

Dried oregano

1 teaspoon

For the Sun-Dried Tomato Relish

Sun-dried tomatoes, finely chopped

1/2 cup

Kalamata olives, pitted and sliced

1/4 cup

Garlic clove, minced

Olive oil

1 tablespoon

Fresh parsley, chopped

1 tablespoon

Preparation

Preparing the Tart Crust

Combine dry ingredients

Combine flour and salt in a bowl. Cut in butter until the mixture resembles coarse crumbs.

Add water and form dough

Add ice water gradually, mixing just until dough forms.

Chill dough

Wrap in plastic wrap and chill for at least 30 minutes.

Chill mixing utensils and ingredients for the flakiest crust.

Making the Feta Filling

Blend ingredients

In a blender, combine feta, Greek yogurt, eggs, lemon juice, and oregano.

Process until smooth

Blend until smooth and creamy. Adjust seasoning if needed.

Do not over-blend the feta mixture as it can turn watery.

Set aside filling

Set aside for assembling the tart.

Cooking Process

Baking the Tart Crust

Preheat oven to 375°F (190°C). Roll out dough and press into a tart pan. Bake for 15 minutes until lightly golden.

Filling the Tart

Pour the feta mixture into the pre-baked crust. Smooth the top with a spatula.

Preparing the Relish

Mix sun-dried tomatoes, olives, garlic, olive oil, and parsley in a bowl. Spoon over the baked tart before serving.

Plating & Serving