Cold Peanut Ramen With Shaved Cabbage And Lime

How to Make Cold Peanut Ramen With Shaved Cabbage And Lime

Total time: 15 min · Yields 2 servings

1. 1

   Cook the Noodles

   Bring a medium pot of water to a boil. Add the ramen noodles and cook until al dente. Drain and rinse thoroughly with cold water until the noodles feel chilled to the touch.

2. 2

   Prepare the Sauce

   In a small mixing bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, honey, ginger, and chili sauce. Add warm water gradually until the mixture is smooth and creamy.

3. 3

   Shave the Cabbage

   Use a mandoline or a sharp chef knife to shave the cabbage into paper-thin ribbons. Shred the carrots and slice the green onions on a bias.

4. 4

   Combine

   In a large bowl, toss the chilled noodles with half of the peanut sauce to coat. Add the shaved cabbage and shredded carrots, then toss again with the remaining sauce.

5. 5

   Garnish and Serve

   Divide the noodles into two bowls. Top with sliced green onions, fresh cilantro, crushed peanuts, and a generous squeeze of fresh lime juice.