Citrusy Greek Salad with Ouzo-Infused Dressing
A refreshing twist on a classic Greek delight
Enjoy the bright, vibrant flavors of this citrus-infused Greek salad complemented by an aromatic ouzo dressing.
- 25 min
- 4
- Easy
Ingredients
For the Salad Base
For the Citrus Components
For the Ouzo-Infused Dressing
For the Topping
Preparation
Preparing the Salad Base
Rinse Greens
Rinse and dry the mixed greens.
Add to Bowl
Place greens in a large salad bowl.
Add Veggies and Olives
Add the halved cherry tomatoes, sliced cucumber, onions, and olives.
Prepping the Citrus Components
Segment Citrus
Carefully peel and segment the orange and grapefruit.
Ensure all citrus is free from seeds.
Slice Lemon
Thinly slice the lemon into rings.
Combine with Greens
Add the citrus segments and lemon slices to the mixing bowl of greens.
Chill the citrus in the refrigerator before prepping for a refreshing touch.
Cooking Process
Making Dressing
Whisk olive oil, ouzo, lemon juice, and honey together until well combined. Season with salt and pepper.
Combining Ingredients
Drizzle the ouzo-infused dressing over the prepared salad base.
Tossing the Salad
Gently toss the salad to ensure even distribution of the dressing and citrus components.
Plating & Serving
Citrusy Greek Salad with Ouzo-Infused Dressing
Citrusy Greek Salad with Ouzo-Infused Dressing
Serve & Garnish
Serve the salad in a wide, shallow bowl to showcase the colorful ingredients. Add crumbled feta and chopped mint just before serving for a vibrant presentation.