Chilean Pebre Sauce with Tomato and Coriander
Fresh and Zesty Chilean Salsa
A vibrant and tangy Chilean sauce perfect for dipping or as a topping for grilled meats.
- 20 min
- 6
- Easy
Ingredients
For the Sauce Base
For the Dressing
For the Spice Mix
Preparation
Preparing the Vegetables
Chop Vegetables
Finely chop the tomatoes, onion, and coriander.
Use fresh cilantro for the best flavor.
Mince Garlic
Mince the garlic cloves.
Combine Ingredients
Combine the chopped vegetables and minced garlic in a medium bowl.
Mixing the Dressing
Whisk Dressing
In a small bowl, whisk together olive oil, white wine vinegar, and lime juice.
Season
Season with salt and black pepper to taste.
Combine with Vegetables
Pour the dressing over the chopped vegetables and mix well.
Cooking Process
Mix the Sauce
Combine all ingredients and stir until well incorporated.
Adjust Seasonings
Taste and adjust salt, pepper, and chili levels to your preference.
Rest the Sauce
Let it sit for 10-15 minutes to enhance flavor.
Plating & Serving
Chilean Pebre Sauce with Tomato and Coriander
Chilean Pebre Sauce with Tomato and Coriander
Serving Suggestion
Serve the Chilean Pebre Sauce in a small bowl alongside grilled meats or as a topping for bread.