Appetizer · Latin American · Sauce ·

Chilean Pebre Sauce with Tomato and Coriander

Name: Chilean Pebre Sauce with Tomato and Coriander
Prep time: 7 min
Cook time: 20 min
Total time: 27 min
Yield: 6 servings
Cuisine: Appetizer
Ingredients: Tomatoes, 2 large, finely chopped; Onion, 1 medium, finely chopped; Fresh coriander (cilantro), 1 bunch, finely chopped; Garlic, 2 cloves, minced; Olive oil, 2 tablespoons; White wine vinegar, 1 tablespoon; Lime juice, Juice of 1 lime; Salt, To taste; Black pepper, To taste; Red chili flakes, 1 teaspoon; Ground cumin, 1 teaspoon

A vibrant and tangy Chilean sauce perfect for dipping or as a topping for grilled meats.

4.6(597 reviews)

·By Ethan Brooks·October 5, 2025

Chilean Pebre Sauce with Tomato and Coriander — Appetizer served and photographed from above

Prep

7 min

Cook

20 min

Difficulty

Easy

Serves

Ingredients

Servings

For the Sauce Base

For the Dressing

For the Spice Mix

Nutrition

Per serving

Calories: 61 kcal
Protein: 1 g
Carbs: 4.8 g
Fat: 4.6 g
Fiber: 1.1 g

Whole recipe

Total

Calories: 365 kcal
Protein: 5.9 g
Carbs: 28.7 g
Fat: 27.8 g
Fiber: 6.6 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Tomatoes 2 large, finely chopped	50	2	12	0	3
Onion 1 medium, finely chopped	30	1	7	0	1.5
Fresh coriander (cilantro) 1 bunch, finely chopped	5	0.5	1	0	0.5
Garlic 2 cloves, minced	9	0.4	2	0	0.1
Olive oil 2 tablespoons	240	0	0	27	0
White wine vinegar 1 tablespoon	3	0	0.1	0	0
Lime juice Juice of 1 lime	11	0.2	4	0	0.1
Salt To taste	0	0	0	0	0
Black pepper To taste	3	0.1	0.7	0	0.5
Red chili flakes 1 teaspoon	6	0.3	1	0.3	0.5
Ground cumin 1 teaspoon	8	0.4	0.9	0.5	0.4

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Vegetables

1
Chop Vegetables
Finely chop the tomatoes, onion, and coriander.
Tip: Use fresh cilantro for the best flavor.
2
Mince Garlic
Mince the garlic cloves.
3
Combine Ingredients
Combine the chopped vegetables and minced garlic in a medium bowl.

Mixing the Dressing

1
Whisk Dressing
In a small bowl, whisk together olive oil, white wine vinegar, and lime juice.
2
Season
Season with salt and black pepper to taste.
3
Combine with Vegetables
Pour the dressing over the chopped vegetables and mix well.

How to Make Chilean Pebre Sauce with Tomato and Coriander

Total time: 27 min · Yields 6 servings

1
Mix the Sauce
Combine all ingredients and stir until well incorporated.
2
Adjust Seasonings
Taste and adjust salt, pepper, and chili levels to your preference.
3
Rest the Sauce
Let it sit for 10-15 minutes to enhance flavor.