Chilean Pebre Sauce with Tomato and Coriander

Name: Chilean Pebre Sauce with Tomato and Coriander
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Appetizer
Ingredients: Tomatoes; Onion; Fresh coriander (cilantro); Garlic; Olive oil; White wine vinegar; Lime juice; Salt; Black pepper; Red chili flakes; Ground cumin

Fresh and Zesty Chilean Salsa

A vibrant and tangy Chilean sauce perfect for dipping or as a topping for grilled meats.

20 min
6
Easy

Ingredients

For the Sauce Base

Tomatoes

2 large, finely chopped

Onion

1 medium, finely chopped

Fresh coriander (cilantro)

1 bunch, finely chopped

Garlic

2 cloves, minced

For the Dressing

Olive oil

2 tablespoons

White wine vinegar

1 tablespoon

Lime juice

Juice of 1 lime

Salt

To taste

Black pepper

To taste

For the Spice Mix

Red chili flakes

1 teaspoon

Ground cumin

1 teaspoon

Preparation

Preparing the Vegetables

Chop Vegetables

Finely chop the tomatoes, onion, and coriander.

Use fresh cilantro for the best flavor.

Mince Garlic

Mince the garlic cloves.

Combine Ingredients

Combine the chopped vegetables and minced garlic in a medium bowl.

Mixing the Dressing

Whisk Dressing

In a small bowl, whisk together olive oil, white wine vinegar, and lime juice.

Season

Season with salt and black pepper to taste.

Combine with Vegetables

Pour the dressing over the chopped vegetables and mix well.

Cooking Process

Mix the Sauce

Combine all ingredients and stir until well incorporated.

Adjust Seasonings

Taste and adjust salt, pepper, and chili levels to your preference.

Rest the Sauce

Let it sit for 10-15 minutes to enhance flavor.

Allow the sauce to sit for 10 minutes to let the flavors meld.

Plating & Serving