Chilean Pebre Sauce with Hass Avocado and Fresh Lime

Name: Chilean Pebre Sauce with Hass Avocado and Fresh Lime
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Appetizer
Ingredients: Tomatoes; Onion; Cilantro; Green chili; Olive oil; Red wine vinegar; Salt; Black pepper; Hass avocados; Lime juice; Salt; Cumin; Lime wedges; Extra cilantro leaves

A Vibrant and Fresh Latin American Condiment

The lively flavors of Chilean Pebre are enhanced by creamy Hass avocados and a zing of fresh lime juice, perfect for adding freshness to any meal.

30 min
4 servings
Easy

Ingredients

For the Pebre Sauce

Tomatoes

2 medium — finely diced

Onion

1 small — finely chopped

Cilantro

1 bunch — chopped

Green chili

1 — de-seeded and minced

Olive oil

2 tablespoons

Red wine vinegar

1 tablespoon

Salt

to taste

Black pepper

freshly ground, to taste

For the Avocado Mixture

Hass avocados

2 — peeled, pitted, and diced

Lime juice

Juice of 1 fresh lime

Salt

pinch

Cumin

pinch

For Assembly

Lime wedges

for serving

Extra cilantro leaves

for garnish

Preparation

Preparing the Pebre Sauce

Combine Base Ingredients

Combine diced tomatoes, chopped onion, cilantro, and minced chili in a bowl.

Season Sauce

Add olive oil, red wine vinegar, salt, and pepper. Mix well.

Rest

Let it sit for 15 minutes to meld the flavors.

For extra freshness, chill the pebre before serving.

Preparing the Avocado Mixture

Mash Avocado

In a separate bowl, lightly mash the diced avocados with a fork.

Season Avocado

Add lime juice, salt, and cumin. Mix to combine.

Adjust Flavor

Adjust salt and lime juice to taste.

Be gentle when mixing the avocado to keep some texture.

Cooking Process

Mix Pebre and Avocado

Gently fold the avocado mixture into the pebre sauce just before serving to maintain texture.

Serve

Scoop generous portions of the mix onto toasted bread or crisps.

Timing

Pebre Sauce Preparation: 15 min; Avocado Mixture Preparation: 5 min.

Serving Temperature

Mix ingredients at room temperature; serve immediately chilled or at room temperature.

Plating & Serving