Appetizer · Latin American ·

Chilean Pebre Sauce with Hass Avocado and Fresh Lime

Name: Chilean Pebre Sauce with Hass Avocado and Fresh Lime
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Appetizer
Ingredients: Tomatoes, 2 medium — finely diced; Onion, 1 small — finely chopped; Cilantro, 1 bunch — chopped; Green chili, 1 — de-seeded and minced; Olive oil, 2 tablespoons; Red wine vinegar, 1 tablespoon; Salt, to taste; Black pepper, freshly ground, to taste; Hass avocados, 2 — peeled, pitted, and diced; Lime juice, Juice of 1 fresh lime; Salt, pinch; Cumin, pinch; Lime wedges, for serving; Extra cilantro leaves, for garnish

The lively flavors of Chilean Pebre are enhanced by creamy Hass avocados and a zing of fresh lime juice, perfect for adding freshness to any meal.

4.4(417 reviews)

·By Ethan Brooks·November 2, 2025

Chilean Pebre Sauce with Hass Avocado and Fresh Lime — Appetizer served and photographed from above

Prep

10 min

Cook

30 min

Difficulty

Easy

Serves

Ingredients

Servings

For the Pebre Sauce

For the Avocado Mixture

For Assembly

Nutrition

Per serving

Calories: 206 kcal
Protein: 2.55 g
Carbs: 11.8 g
Fat: 17.77 g
Fiber: 6.3 g

Whole recipe

Total

Calories: 823 kcal
Protein: 10.2 g
Carbs: 47.2 g
Fat: 71.1 g
Fiber: 25.2 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Tomatoes 2 medium — finely diced	48	2	10	0	2
Onion 1 small — finely chopped	28	1	6	0	1
Cilantro 1 bunch — chopped	5	0.5	1	0	1
Green chili 1 — de-seeded and minced	6	0.3	1.5	0.1	0.7
Olive oil 2 tablespoons	239	0	0	27	0
Red wine vinegar 1 tablespoon	3	0	0.1	0	0
Salt to taste	0	0	0	0	0
Black pepper freshly ground, to taste	2	0.1	0.4	0	0.2
Hass avocados 2 — peeled, pitted, and diced	480	6	24	44	20
Lime juice Juice of 1 fresh lime	11	0.2	4	0	0.2
Salt pinch	0	0	0	0	0
Cumin pinch	1	0.1	0.2	0	0.1
Lime wedges for serving	0	0	0	0	0
Extra cilantro leaves for garnish	0	0	0	0	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Pebre Sauce

1
Combine Base Ingredients
Combine diced tomatoes, chopped onion, cilantro, and minced chili in a bowl.
2
Season Sauce
Add olive oil, red wine vinegar, salt, and pepper. Mix well.
3
Rest
Let it sit for 15 minutes to meld the flavors.
Tip: For extra freshness, chill the pebre before serving.

Preparing the Avocado Mixture

1
Mash Avocado
In a separate bowl, lightly mash the diced avocados with a fork.
2
Season Avocado
Add lime juice, salt, and cumin. Mix to combine.
3
Adjust Flavor
Adjust salt and lime juice to taste.
Tip: Be gentle when mixing the avocado to keep some texture.

How to Make Chilean Pebre Sauce with Hass Avocado and Fresh Lime

Total time: 40 min · Yields 4 servings

1
Mix Pebre and Avocado
Gently fold the avocado mixture into the pebre sauce just before serving to maintain texture.
2
Serve
Scoop generous portions of the mix onto toasted bread or crisps.
3
Timing
Pebre Sauce Preparation: 15 min; Avocado Mixture Preparation: 5 min.
4
Serving Temperature
Mix ingredients at room temperature; serve immediately chilled or at room temperature.