Chilean Pebre Sauce with Hass Avocado and Fresh Lime
A Vibrant and Fresh Latin American Condiment
The lively flavors of Chilean Pebre are enhanced by creamy Hass avocados and a zing of fresh lime juice, perfect for adding freshness to any meal.
- 30 min
- 4 servings
- Easy
Ingredients
For the Pebre Sauce
For the Avocado Mixture
For Assembly
Preparation
Preparing the Pebre Sauce
Combine Base Ingredients
Combine diced tomatoes, chopped onion, cilantro, and minced chili in a bowl.
Season Sauce
Add olive oil, red wine vinegar, salt, and pepper. Mix well.
Rest
Let it sit for 15 minutes to meld the flavors.
For extra freshness, chill the pebre before serving.
Preparing the Avocado Mixture
Mash Avocado
In a separate bowl, lightly mash the diced avocados with a fork.
Season Avocado
Add lime juice, salt, and cumin. Mix to combine.
Adjust Flavor
Adjust salt and lime juice to taste.
Be gentle when mixing the avocado to keep some texture.
Cooking Process
Mix Pebre and Avocado
Gently fold the avocado mixture into the pebre sauce just before serving to maintain texture.
Serve
Scoop generous portions of the mix onto toasted bread or crisps.
Timing
Pebre Sauce Preparation: 15 min; Avocado Mixture Preparation: 5 min.
Serving Temperature
Mix ingredients at room temperature; serve immediately chilled or at room temperature.
Plating & Serving
Chilean Pebre Sauce with Hass Avocado and Fresh Lime
Chilean Pebre Sauce with Hass Avocado and Fresh Lime
Presentation
Serve the vibrant mix in a shallow bowl, garnished with lime wedges and extra cilantro leaves, surrounded by toasted bread or crisps for scooping.