Brazilian Avocado and Shrimp Ceviche with Citrus Dressing
A vibrant and fresh appetizer perfect for any occasion
This ceviche combines the creamy richness of avocado with the fresh, zesty flavors of shrimp and citrus, embodying a refreshing taste of Brazilian cuisine.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Ceviche
For the Citrus Dressing
For the Marinade
Preparation
Marinating the Shrimp
Combine ingredients
In a medium bowl, combine shrimp with garlic, lemon juice, and honey.
Refrigerate
Cover and refrigerate for 30 minutes to allow flavors to meld.
Drain shrimp
Drain off excess marinade before using in ceviche.
Be sure to drain excess liquid from shrimp before combining with vegetables.
Preparing the Vegetables
Dice avocados
Dice the avocados and transfer them into a medium bowl.
Add vegetables
Add the chopped onion, bell peppers, jalapeño, and cilantro.
Set aside
Set aside until ready to combine with shrimp.
Keep avocado pieces covered to prevent browning.
Cooking Process
Ceviche Assembly
Combine marinated shrimp with the prepared vegetables, gently folding to mix.
Applying the Dressing
Whisk together lime juice, orange juice, olive oil, salt, and pepper, then pour over ceviche.
Resting
Let the ceviche sit for at least 30 minutes in the refrigerator to develop deeper flavors.
Plating & Serving
Brazilian Avocado and Shrimp Ceviche with Citrus Dressing
Brazilian Avocado and Shrimp Ceviche with Citrus Dressing
Elegant Presentation
Serve the ceviche in chilled bowls or martini glasses, adorned with fresh cilantro sprigs on top.