Brazilian Avocado and Shrimp Ceviche with Citrus Dressing

Name: Brazilian Avocado and Shrimp Ceviche with Citrus Dressing
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Appetizer
Ingredients: 1 lb (450g) shrimp; 2 ripe avocados; 1 medium red onion; 1 small red bell pepper; 1 small green bell pepper; 1 jalapeño; 1/4 cup (60ml) fresh cilantro; 1/3 cup (80ml) fresh lime juice; 1/4 cup (60ml) fresh orange juice; 2 tbsp olive oil; 1 tsp sea salt; 1/2 tsp black pepper; 2 cloves garlic; 1/2 cup (120ml) lemon juice; 1 tbsp honey

A vibrant and fresh appetizer perfect for any occasion

This ceviche combines the creamy richness of avocado with the fresh, zesty flavors of shrimp and citrus, embodying a refreshing taste of Brazilian cuisine.

1 h 30 min
4
Intermediate

Ingredients

For the Ceviche

1 lb (450g) shrimp

peeled and deveined, cut into small pieces

2 ripe avocados

diced

1 medium red onion

finely chopped

1 small red bell pepper

diced

1 small green bell pepper

diced

1 jalapeño

seeded and finely chopped

1/4 cup (60ml) fresh cilantro

chopped

For the Citrus Dressing

1/3 cup (80ml) fresh lime juice

1/4 cup (60ml) fresh orange juice

2 tbsp olive oil

1 tsp sea salt

1/2 tsp black pepper

For the Marinade

2 cloves garlic

minced

1/2 cup (120ml) lemon juice

1 tbsp honey

Preparation

Marinating the Shrimp

Combine ingredients

In a medium bowl, combine shrimp with garlic, lemon juice, and honey.

Refrigerate

Cover and refrigerate for 30 minutes to allow flavors to meld.

Drain shrimp

Drain off excess marinade before using in ceviche.

Be sure to drain excess liquid from shrimp before combining with vegetables.

Preparing the Vegetables

Dice avocados

Dice the avocados and transfer them into a medium bowl.

Add vegetables

Add the chopped onion, bell peppers, jalapeño, and cilantro.

Set aside

Set aside until ready to combine with shrimp.

Keep avocado pieces covered to prevent browning.

Cooking Process

Ceviche Assembly

Combine marinated shrimp with the prepared vegetables, gently folding to mix.

Applying the Dressing

Whisk together lime juice, orange juice, olive oil, salt, and pepper, then pour over ceviche.

Resting

Let the ceviche sit for at least 30 minutes in the refrigerator to develop deeper flavors.

Plating & Serving