Old-Fashioned Skillet Macaroni and Cheese

How to Make Old-Fashioned Skillet Macaroni and Cheese

Total time: 30 min · Yields 4 servings

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until 'al dente' according to package directions. Drain and set aside.

2. 2

   Make the Roux

   In a large skillet or heavy-bottomed pot over medium heat, melt the butter. Once bubbling, whisk in the flour. Cook for 1-2 minutes until the mixture smells slightly nutty and looks pale gold.

3. 3

   Simmer the Sauce

   Slowly pour in the milk while whisking constantly to prevent lumps. Simmer for 5-8 minutes until the sauce thickens enough to coat the back of a spoon. Stir in the mustard powder, paprika, and nutmeg.

4. 4

   Melt the Cheese

   Reduce heat to low. Add the shredded cheeses one handful at a time, whisking gently until completely smooth. Do not let the sauce boil once the cheese is added, as this can cause graininess.

5. 5

   Combine and Serve

   Fold the cooked macaroni into the cheese sauce until every noodle is submerged. Season with extra salt and pepper if needed. Serve immediately while hot and gooey.