Bengal Sweet Sandesh with Saffron and Pistachios
A delicate Bengali dessert infused with saffron and topped with crunchy pistachios.
Enjoy the melt-in-your-mouth texture of this traditional Bengali treat, perfect for festive occasions or a delightful finish to any meal.
- 1 h 15 min
- 12 pieces
- Intermediate
Ingredients
For the Sandesh Base
For the Topping
Preparation
Preparing the Paneer
Crumble the paneer
Crumble the paneer finely using your hands or a food processor.
Combine ingredients
In a large mixing bowl, combine crumbled paneer, powdered sugar, and cardamom powder.
Knead the mixture
Knead the mixture thoroughly until smooth and creamy.
Avoid over-kneading, as this can cause the texture of the Sandesh to become rubbery.
Flavoring the Sandesh
Incorporate saffron milk
Add the saffron milk to the mixture gradually, kneading until evenly incorporated.
If the mixture feels too dry, add a teaspoon of warm milk to adjust the consistency.
Smooth the mixture
Ensure the mixture is smooth with no lumps remaining.
Rest the dough
Let it rest for 10 minutes to allow flavors to meld.
Cooking Process
Forming the Sandesh
Shape the kneaded mixture into small, flat discs or any desired shape.
Steaming the Sandesh
Gently steam the Sandesh on a low flame for about 10-12 minutes.
Cooling & Setting
Allow the Sandesh to cool thoroughly until firm.
Plating & Serving
Bengal Sweet Sandesh with Saffron and Pistachios
Bengal Sweet Sandesh with Saffron and Pistachios
Plating & Serving
Arrange the Sandesh pieces on a decorative plate, topping each with chopped pistachios and a few saffron strands for an elegant presentation.