Aromatic Syrian Muhammara Dip with Pomegranate Molasses

Name: Aromatic Syrian Muhammara Dip with Pomegranate Molasses
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Appetizer
Ingredients: 2 cups roasted red peppers; 1 cup walnuts; 1/2 cup breadcrumbs; 2 cloves garlic; 1 tablespoon cumin seeds; 1 tablespoon Aleppo pepper or chili flakes; 1 tablespoon smoked paprika; Salt; 3 tablespoons pomegranate molasses; 2 tablespoons olive oil; 1 tablespoon lemon juice; Freshly ground black pepper

A delightful Middle Eastern dip bursting with warm spices and tangy sweetness

Experience the rich flavors of the Middle East with this vibrant, savory walnut and red pepper dip, perfect for any occasion.

45 min
6
Easy

Ingredients

For the Dip Base

2 cups roasted red peppers

drained and patted dry

1 cup walnuts

toasted

1/2 cup breadcrumbs

preferably golden

2 cloves garlic

minced

For the Spice Mix

1 tablespoon cumin seeds

toasted

1 tablespoon Aleppo pepper or chili flakes

1 tablespoon smoked paprika

Salt

to taste

For the Flavor Enhancements

3 tablespoons pomegranate molasses

2 tablespoons olive oil

1 tablespoon lemon juice

Freshly ground black pepper

to taste

Preparation

To Prepare the Spice Mix

Toast Spices

Toast cumin seeds in a dry pan over medium heat until fragrant.

Combine Spices

Combine cumin, Aleppo pepper, smoked paprika, and salt in a small bowl.

Infuse Flavors

Set aside to infuse flavors.

Ensure the walnuts are completely cooled before grinding to prevent the dip from becoming too oily. Pro Tip: Slightly freeze the roasted red peppers to firm them up for easier chopping.

To Prepare the Flavored Enhancements

Mix Liquids

In a separate small bowl, mix pomegranate molasses, olive oil, and lemon juice.

Whisk

Whisk together until well combined.

Season

Season with freshly ground black pepper to taste.

Cooking Process

Blending the Base

In a food processor, combine roasted red peppers, walnuts, breadcrumbs, and garlic and process until smooth.

Incorporating the Spices

Add the prepared spice mix to the processor and pulse until evenly distributed.

Final Adjustments

Gradually add the pomegranate molasses mixture while processing, ensuring a smooth, uniform consistency.

Plating & Serving