Appetizer · Snack · Middle Eastern · Vegetarian ·

Aromatic Lebanese Zaatar Flatbread with Sumac Dust

Name: Aromatic Lebanese Zaatar Flatbread with Sumac Dust
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 6 servings
Cuisine: Appetizer
Ingredients: All-purpose flour, 2 cups; Sugar, 1 teaspoon; Salt, 1 teaspoon; Olive oil, 1 tablespoon; Warm water, 1 cup; Dried thyme, 3 tablespoons; Toasted sesame seeds, 2 tablespoons; Ground sumac, 2 tablespoons; Salt, 1 teaspoon; Olive oil, 1/3 cup; Ground sumac, 1 tablespoon; Pine nuts (optional)

Enjoy the exquisite taste of Lebanon with this aromatic Zaatar flatbread, accentuated by a hint of tangy sumac.

4.9(72 reviews)

·By Ethan Brooks·October 17, 2025

Aromatic Lebanese Zaatar Flatbread with Sumac Dust — Appetizer served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Dough

For the Zaatar Mix

For the Topping

Nutrition

Per serving

Calories: 324 kcal
Protein: 5.2 g
Carbs: 36.2 g
Fat: 17.8 g
Fiber: 3 g

Whole recipe

Total

Calories: 1945 kcal
Protein: 31 g
Carbs: 217 g
Fat: 107 g
Fiber: 18 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
All-purpose flour 2 cups	910	24	190	2	6
Sugar 1 teaspoon	16	0	4	0	0
Salt 1 teaspoon	0	0	0	0	0
Olive oil 1 tablespoon	119	0	0	14	0
Warm water 1 cup	0	0	0	0	0
Dried thyme 3 tablespoons	30	1	7	1	3
Toasted sesame seeds 2 tablespoons	104	3	4	9	2
Ground sumac 2 tablespoons	28	1	6	1	4
Salt 1 teaspoon	0	0	0	0	0
Olive oil 1/3 cup	629	0	0	71	0
Ground sumac 1 tablespoon	14	0	3	0	2
Pine nuts (optional)	95	2	3	9	1

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Preparing the Dough

1
Combine dry ingredients
In a large bowl, combine flour, sugar, and salt.
2
Add liquids
Make a well in the center and add olive oil and warm water.
Tip: Ensure the water is warm, not hot, to avoid killing the yeast.
3
Knead the dough
Mix until a dough forms, then knead for 5-7 minutes on a floured surface until smooth.
Tip: Let the dough rest for 30 minutes to an hour for better elasticity.

Preparing the Zaatar Mix

1
Combine spices and seeds
In a small bowl, mix the dried thyme, sesame seeds, sumac, and salt.
2
Form a paste
Slowly add olive oil, mixing to form a paste.
3
Set aside
Set aside for topping the flatbreads.

How to Make Aromatic Lebanese Zaatar Flatbread with Sumac Dust

Total time: 2 h · Yields 6 servings

1
Roll the dough
Divide dough into six equal portions and roll each into a thin circle.
2
Apply Zaatar mix
Spread a generous amount of Zaatar mix over each rolled dough.
3
Bake flatbreads
Preheat oven to 450°F (230°C) and bake on a preheated stone or baking sheet for 7-10 minutes until golden.