Star Anise Spiced Pear and Pistachio Frangipane Galette

How to Make Star Anise Spiced Pear and Pistachio Frangipane Galette

Total time: 1 h 20 min · Yields 8 servings

1. 1

   Prepare the Pastry

   In a large bowl, mix flour, sugar, and salt. Rub the cold butter into the flour using your fingertips until it resembles coarse crumbs. Gradually add ice water, mixing until the dough just comes together. Wrap in plastic and chill for 1 hour.

2. 2

   Macerate the Pears

   Toss the sliced pears with honey and the whole star anise in a bowl. Let them sit for 20 minutes to absorb the aroma. Remove the star anise before assembling.

3. 3

   Make the Frangipane

   Cream together the softened butter and sugar until light and fluffy. Beat in the egg and almond extract, then fold in the ground pistachios until a thick, spreadable paste forms.

4. 4

   Assemble the Galette

   Preheat oven to 200°C (400°F). Roll the chilled dough on a floured surface into a 12-inch circle. Spread the pistachio frangipane in the center, leaving a 2-inch border. Arrange the pear slices in a decorative fan pattern on top of the cream.

5. 5

   Bake to Golden Perfection

   Fold the edges of the pastry over the pears, overlapping as needed. Brush the edges with egg wash and sprinkle the entire galette with demerara sugar. Bake for 30–35 minutes until the crust is deeply golden and the frangipane is set.