Watermelon Feta Salad with Hot Honey and Mint

How to Make Watermelon Feta Salad with Hot Honey and Mint

Total time: 15 min · Yields 6 servings

1. 1

   Prepare the Melon and Onion

   Cut the watermelon into uniform 1 inch cubes and place them in a large, shallow serving bowl. Drain the red onions from their ice water soak and pat them dry with a paper towel before adding to the bowl.

2. 2

   Whisk the Dressing

   In a small glass jar or bowl, whisk together the extra virgin olive oil, hot honey, lime juice, and black pepper until the honey is fully incorporated into the oil.

3. 3

   Combine and Layer

   Add the cucumber if using. Pour half of the dressing over the watermelon and onions. Gently toss with your hands or a large spoon, being careful not to bruise the fruit.

4. 4

   Add Cheese and Mint

   Scatter the crumbled feta cheese and the torn mint leaves over the top. Tearing the mint rather than chopping keeps the edges from turning black and releases more essential oils.

5. 5

   The Final Drizzle

   Drizzle the remaining dressing over the feta. Finish with a generous sprinkle of flaky sea salt to help the watermelon release its natural sweetness.