Zingy Jamaican Jerk Quinoa Salad with Mango and Cilantro
A vibrant, flavorful salad with tropical flair.
This colorful and nutritious quinoa salad features a blend of spicy jerk seasoning, sweet mango, and fresh cilantro, perfect for a refreshing meal in the sun.
- 1 h 15 min
- 4
- Easy
Ingredients
For the Jerk Seasoning
For the Quinoa Salad
For the Dressing
For Garnishing
Preparation
Marinating the Jerk Seasoning
Mix the Seasoning
Combine all jerk seasoning ingredients in a small bowl.
Store the Seasoning
Store in an airtight container if making in advance.
Preparing the Quinoa
Rinse Quinoa
Rinse the quinoa under cold water.
Cook Quinoa
Combine quinoa and water in a saucepan and bring to a boil.
Add half a teaspoon of salt to the quinoa water for enhanced flavor.
Simmer Quinoa
Reduce heat, cover, and simmer for 15 minutes or until liquid is absorbed.
Ensure quinoa is fully cooled before mixing with other salad ingredients for optimal texture.
Cooking Process
Cooking the Quinoa
Boil and steam as per Preparation Step 2 and 3.
Mixing the Dressing
Whisk together dressing ingredients in a bowl.
Combining Salad Elements
In a large mixing bowl, combine cooled quinoa, mango, and vegetables; toss with dressing.
Plating & Serving
Zingy Jamaican Jerk Quinoa Salad with Mango and Cilantro
Zingy Jamaican Jerk Quinoa Salad with Mango and Cilantro
Serve & Garnish
Serve the salad chilled, garnished with lime wedges and extra cilantro for a burst of freshness and color.