Peach Galette With Cardamom Spiced Crust

How to Make Peach Galette With Cardamom Spiced Crust

Total time: 1 h 5 min · Yields 8 servings

1. 1

   Form the Dough

   Drizzle ice water over the flour mixture one tablespoon at a time. Toss with a fork until the dough just holds together when squeezed. Shape into a flat disk, wrap in plastic, and refrigerate for at least 60 minutes.

2. 2

   Prepare the Filling

   In a large bowl, toss the sliced peaches with sugar, cornstarch, vanilla, and ground ginger. Let sit for 10 minutes to allow the juices to slightly thicken.

3. 3

   Roll the Pastry

   Preheat your oven to 400°F (200°C). On a lightly floured surface, roll the chilled dough into a 12-inch circle. Transfer the dough to a parchment-lined baking sheet.

4. 4

   Arrange and Fold

   Pile the peach mixture into the center of the dough, leaving a 2-inch border. Gently fold the edges of the dough over the peaches, pleating as you go to create a rustic border.

5. 5

   Final Touches

   Brush the folded dough edges with the beaten egg wash. Sprinkle the turbinado sugar generously over the crust for a crunchy, sparkling finish.

6. 6

   Bake to Golden

   Bake for 35 to 40 minutes until the crust is deeply golden brown and the peach juices are bubbling in the center. Allow to cool on the pan for 15 minutes before slicing.