Variation
Add 150g of fresh raspberries for a tart color contrast.
Dessert · Baking · American
Peach Crisp With Spiced Almond Crumble
Celebrate summer with this peach crisp, featuring juicy sun-ripened fruit and a golden, spiced almond crumble topping.
Prep
20 min
Cook
45 min
Difficulty
Easy
Serves
8
Preparation
Get these tasks done before you start cooking.
Fruit Prep
- 1
Slice Peaches
Pit and slice the peaches into uniform wedges. If the skins are thick, you can peel them, but leaving them on adds color and fiber.
Tip: To easily peel, blanch peaches in boiling water for 30 seconds, then shock in ice water.
Crumble Assembly
- 1
Rub Butter
Use your fingers or a pastry cutter to work the cold butter into the flour and oat mixture until pea-sized clumps form.
Tip: Cold butter is essential for a flaky, crisp texture.
How to Make Peach Crisp With Spiced Almond Crumble
Total time: 1 h 5 min · Yields 8 servings
- 1
Preheat and Prep
Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit). Lightly grease a 23x33 cm baking dish with butter or non-stick spray.
- 2
Macerate the Fruit
In a large mixing bowl, toss the sliced peaches with granulated sugar, cornstarch, lemon juice, vanilla, and ginger. Let sit for 10 minutes to allow the juices to release and the starch to dissolve.
- 3
Mix the Topping
In a separate bowl, combine flour, oats, brown sugar, almonds, cinnamon, and salt. Add the cold cubed butter and incorporate until the mixture resembles coarse meal with some larger clusters.
- 4
Layer the Crisp
Pour the peach mixture into the prepared baking dish, spreading it into an even layer. Sprinkle the crumble topping generously over the fruit, covering it completely from edge to edge.
- 5
Bake until Golden
Place the dish in the center of the oven. Bake for 40 to 45 minutes, or until the fruit juices are bubbling vigorously around the edges and the almond topping is deeply golden brown.
- 6
Cool and Set
Remove from the oven and let the crisp rest for at least 15 minutes. This allows the fruit sauce to thicken properly before serving.
Chef's Tips
- Do not over-mix the topping; you want distinct pebbles of butter to create the crisp texture.
- If the almonds brown too quickly, loosely tent the dish with aluminum foil for the last 10 minutes of baking.
- Use freestone peaches if possible, as the pit separates easily from the flesh.
What to Serve with Peach Crisp With Spiced Almond Crumble
The garlic butter sauce is the star — pick sides that soak it up or balance the richness.
- Warm with vanilla ice cream
- Room temperature with a dollop of crème fraîche
- Cold for breakfast with Greek yogurt
Recipe Variations
Once you've mastered the base recipe, try these popular twists.
Variation
Substitute the almonds with chopped pecans or walnuts for a different nutty flavor.
Variation
Add a tablespoon of bourbon to the peach filling for a smoky depth.
Storage & Reheating
Store leftovers in the refrigerator for up to 3 days. To restore the crunch, reheat in a 175 C oven for 10 minutes rather than using the microwave.
Further reading
Frequently asked questions
Do I need to peel the fruit for this peach crisp?
It is not strictly necessary. Peach skins soften beautifully during baking and provide a lovely pink hue to the filling. Peel them only if you prefer a very smooth texture.
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Thaw them slightly and drain any excess liquid before tossing with the sugar and starch to prevent the crisp from becoming watery.
How do I ensure my peach crisp doesn't get soggy?
The key is using cornstarch to bind the juices and ensuring your butter is very cold when making the crumble. Also, avoid covering the dish while it is still hot, as steam will soften the topping.
What is the best type of peach for baking?
Yellow freestone peaches are ideal because they hold their shape well and the pit is easy to remove. White peaches are sweeter but can be softer.
Can I make this dessert gluten-free?
Yes, substitute the all-purpose flour with a 1-to-1 gluten-free flour blend and ensure your oats are certified gluten-free.
How long will the almond crumble stay crunchy?
The almond crumble will stay crunchy for about 6 to 8 hours at room temperature. Reheating in the oven helps crisp it back up the next day.
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