Nutty Malaysian Peanut Butter Pineapple Pancakes
Tropical Pancakes with a Nutty Twist
Indulge in these fluffy pancakes featuring rich peanut butter and sweet pineapple, inspired by Malaysian flavors.
- 35 min
- 4
- Easy
Ingredients
For the Pancake Batter
For the Pineapple Topping
For Serving
Preparation
Preparing the Pancake Batter
Combine dry ingredients
In a bowl, whisk together flour, sugar, baking powder, and salt.
Mix wet ingredients
In a separate bowl, beat the egg, then whisk in milk and melted peanut butter until smooth.
💡 Pro Tip: Blend a bit of the pineapple juice into the batter for extra flavor and moistness.
Combine wet and dry
Combine wet and dry ingredients, mixing until just combined. Some lumps are okay.
⚠ Important: Do not overmix the batter, or your pancakes will be tough.
Preparing the Pineapple Topping
Melt butter
Melt butter in a pan over medium heat.
Cook pineapple chunks
Add pineapple chunks and cook for 3-4 minutes until they start to caramelize.
Add honey
Stir in honey and cook for another 2 minutes.
Cooking Process
Cook the pancakes
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour the batter onto the griddle, using approximately ¼ cup for each pancake. Cook until bubbles form and the edges are dry, about 2-3 minutes per side.
Caramelize the pineapple
Keep the heat medium to gently caramelize the pineapple without burning.
Assemble and serve
Stack pancakes, layer with pineapple topping, and sprinkle with toasted peanuts.
Plating & Serving
Nutty Malaysian Peanut Butter Pineapple Pancakes
Nutty Malaysian Peanut Butter Pineapple Pancakes
Plating
Stack the pancakes neatly on a plate, spoon caramelized pineapple over them, drizzle with maple syrup if desired, and sprinkle with chopped peanuts for a crunchy finish.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
Frequently Asked Questions
How long can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days.
Can I make this batter ahead?
The batter is best fresh, but can be made a few hours in advance and kept refrigerated.
What can I use as a gluten-free alternative?
Substitute with a 1:1 gluten-free flour blend.
Is there a substitute for peanut butter?
You can use almond butter or sunflower seed butter for a different flavor.
Can I use canned pineapple?
Yes, just make sure to drain it well to avoid excess moisture.
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Further reading & resources
Curated links to learn more, find ingredients, or explore related content.