Luscious Indonesian Kolak Pisang with Coconut and Palm Sugar
A Sweet, Creamy Dessert for a Tropical Taste of Indonesia
Kolak Pisang is a traditional Indonesian dessert featuring ripe bananas enveloped in a rich, creamy coconut milk sauce, sweetened with palm sugar. Perfect for satisfying your sweet tooth and transporting your tastebuds to the tropics!
- 45 min
- 4
- Easy
Ingredients
For the Banana Base
For the Coating Sauce
Preparation
Preparing the Banana Base
Place the Bananas
Place the banana slices in a large bowl.
Add Coconut Milk & Vanilla
Pour 1/2 cup of coconut milk and sprinkle with vanilla extract over the bananas.
Let Soak
Let them soak briefly while you prepare the palm sugar syrup.
⚠ Important: Avoid over-stirring the bananas to prevent them from breaking apart. 💡 Pro Tip: Stir the palm sugar into the coconut milk slowly to ensure it dissolves completely.
Crafting the Coating Sauce
Combine Coconut Cream & Salt
In a small saucepan, combine the coconut cream and salt.
Simmer Sauce
Simmer over low heat until warm and smooth.
Set Aside Sauce
Set aside to drizzle over the cooked dessert.
Cooking Process
Simmer the Syrup
In another saucepan, heat the remaining 1/2 cup of coconut milk, then add the palm sugar and stir until dissolved.
Cook the Bananas
Add the banana slices and vanilla-infused coconut milk to the syrup mixture and simmer gently.
Combine for Creaminess
Once bananas are tender, combine with the coating sauce to finish.
Plating & Serving
Luscious Indonesian Kolak Pisang with Coconut and Palm Sugar
Luscious Indonesian Kolak Pisang with Coconut and Palm Sugar
Plating & Serving
Serve Kolak Pisang warm in small bowls, ensuring each serving includes both syrup and bananas. Finish with a drizzle of the creamy coconut coating sauce on top.