Variation
Spicy Salmon: Add 1 tsp of sriracha or diced jalapeno to the salmon mixture.
Dinner · Seafood · Grilling · American
Grilled Salmon Burgers With Avocado Crema
These grilled salmon burgers are a fresh alternative to beef, featuring hand-chopped Atlantic salmon and a cooling lime avocado crema.
Prep
25 min
Cook
8 min
Difficulty
Medium
Serves
4
Preparation
Get these tasks done before you start cooking.
Salmon Prep
- 1
Hand Chop the Fish
Using a sharp chef's knife, dice the salmon into 1/4 inch pieces. Avoid using a blender to keep the texture chunky.
Tip: Freeze the salmon for 15 minutes before cutting to make dicing easier.
Crema Preparation
- 1
Blend the Crema
Combine avocado, sour cream, lime juice, cilantro, and garlic in a small bowl or food processor. Blend until completely smooth.
Tip: Cover the surface directly with plastic wrap to prevent browning if not using immediately.
How to Make Grilled Salmon Burgers With Avocado Crema
Total time: 33 min · Yields 4 servings
- 1
Mix the Patties
In a large mixing bowl, whisk together the mustard, mayonnaise, lemon zest, salt, and pepper. Gently fold in the hand-chopped salmon, green onions, and panko breadcrumbs until just combined.
- 2
Shape the Burgers
Divide the mixture into 4 equal portions. Shape into patties about 1 inch thick. Place them on a parchment-lined plate and refrigerate for at least 20 minutes to help them set.
- 3
Heat the Grill
Preheat your grill to medium-high heat, approximately 400 degrees Fahrenheit. Clean the grates thoroughly and oil them well to prevent the fish from sticking.
- 4
Grill the Salmon
Brush both sides of the patties with olive oil. Place on the grill and cook for 3 to 4 minutes per side. The burgers are done when the internal temperature reaches 145 degrees Fahrenheit and the exterior is charred.
- 5
Toast and Assemble
During the last minute of grilling, place the buns on the grill to toast. Spread a generous layer of avocado crema on the bottom bun, followed by arugula, the salmon patty, tomato, and onion.
Chef's Tips
- Do not overmix the salmon once the breadcrumbs are added or the patties may become tough.
- Use a wide metal spatula to flip the burgers gently so they don't break apart.
- Ensure the grill grates are screaming hot before placing the salmon down to get the best sear.
What to Serve with Grilled Salmon Burgers With Avocado Crema
The garlic butter sauce is the star — pick sides that soak it up or balance the richness.
- Serve with a side of sweet potato fries.
- Pair with a crisp cucumber and radish salad.
- Add a few slices of pickled jalapeno for extra heat.
Recipe Variations
Once you've mastered the base recipe, try these popular twists.
Variation
Asian Style: Swap mustard for miso paste and lime for ginger and soy sauce.
Variation
Gluten-Free: Use gluten-free panko or almond flour instead of standard breadcrumbs.
Storage & Reheating
Cooked patties can be stored in an airtight container in the fridge for up to 2 days. The avocado crema is best enjoyed fresh within 24 hours.
Further reading
Frequently asked questions
Can I use canned salmon for grilled salmon burgers?
While you can, fresh salmon provides a significantly better texture and flavor. Canned salmon tends to result in a softer patty that is better suited for frying than grilling.
How do I keep my grilled salmon burgers from falling apart?
Chilling the patties for at least 20 minutes before grilling is crucial. Also, ensure your grill grates are clean and well-oiled to prevent sticking.
What is the best way to tell when the salmon burger is cooked?
The best way is to use an instant-read thermometer. The internal temperature should reach 145 degrees Fahrenheit for food safety and optimal moisture.
Is avocado crema the same as guacamole?
No, crema is smoother and usually contains a dairy element like sour cream or yogurt, making it more of a spreadable sauce than a chunky dip.
Can I cook these in a skillet instead of a grill?
Yes, you can cook them in a cast-iron skillet over medium-high heat with a tablespoon of oil for 3 to 4 minutes per side.
Can I freeze the raw patties?
Yes, you can freeze the shaped patties between layers of parchment paper for up to 3 months. Thaw in the refrigerator before grilling.
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