Dessert · Beverage · Asian ·

Ethereal Korean Hwachae

A refreshing and delightful Korean traditional punch made with a mix of fresh fruits, honey, and carbonated water, perfect for a summer treat.

4.6(812 reviews)
·By Ethan Brooks·
Ethereal Korean Hwachae — Dessert served and photographed from above
Prep
10 min
Cook
30 min
Difficulty
Easy
Serves
4

Preparation

Get these tasks done before you start cooking.

Preparing the Fruit

  1. 1

    Wash Fruits

    Wash all fruits thoroughly.

  2. 2

    Prepare Watermelon

    Dice watermelon into bite-sized cubes.

  3. 3

    Prepare Berries and Kiwi

    Hull and halve strawberries, peel and slice kiwis, and halve grapes.

Preparing the Punch Base

  1. 1

    Mix Base

    In a large bowl, mix carbonated water with honey until dissolved.

  2. 2

    Add Rice Wine

    Add Korean rice wine if desired for an adult version of the punch.

How to Make Ethereal Korean Hwachae

Total time: 40 min · Yields 4 servings

  1. 1

    Fruit Infusion

    Gently combine all prepared fruits with the punch base in the bowl.

  2. 2

    Chill in Refrigerator

    Allow the mixture to chill for at least 15 minutes before serving.

  3. 3

    Garnishing

    Add mint leaves and edible flowers just before serving.

Chef's Tips

    Frequently asked questions

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