Ethereal Korean Hwachae
Korean Fruit Punch with Honey and Seasonal Fruits
A refreshing and delightful Korean traditional punch made with a mix of fresh fruits, honey, and carbonated water, perfect for a summer treat.
- 30 min
- 4
- Easy
Ingredients
For the Fruit Mixture
For the Punch Base
For the Garnish
Preparation
Preparing the Fruit
Wash Fruits
Wash all fruits thoroughly.
Prepare Watermelon
Dice watermelon into bite-sized cubes.
Prepare Berries and Kiwi
Hull and halve strawberries, peel and slice kiwis, and halve grapes.
Preparing the Punch Base
Mix Base
In a large bowl, mix carbonated water with honey until dissolved.
Add Rice Wine
Add Korean rice wine if desired for an adult version of the punch.
Cooking Process
Fruit Infusion
Gently combine all prepared fruits with the punch base in the bowl.
Chill in Refrigerator
Allow the mixture to chill for at least 15 minutes before serving.
Garnishing
Add mint leaves and edible flowers just before serving.
Plating & Serving
Ethereal Korean Hwachae
Ethereal Korean Hwachae
Chef's Tip
Use chilled carbonated water for an extra fizz that elevates the texture and flavor.
Serving
Serve in individual cups or a large punch bowl, ensuring an even distribution of fruit in each serving.