Colombian Arepas with Spicy Guacamole
Traditional Colombian Corn Cakes with a Zesty Twist
Enjoy the vibrant flavors of Colombia with these homemade arepas topped with a spicy guacamole that packs a delicious punch.
- 45 min
- 4
- Easy
Ingredients
For the Arepas
For the Spicy Guacamole
For Toppings
Preparation
Preparing the Arepa Dough
Combine Ingredients
In a mixing bowl, combine the cornmeal and salt.
Add Water
Gradually add warm water and stir until the mixture is smooth.
Ensure the dough is neither too dry nor too sticky; adjust water as needed.
Rest and Shape
Let it rest for 5 minutes, then divide into 8 equal portions; shape each into a thick patty.
Making the Spicy Guacamole
Mash Avocados
Mash the avocados in a bowl to your desired consistency.
Add Veggies
Mix in diced tomato, red onion, and jalapeño.
Season
Add lime juice, salt, and pepper; combine well.
Allow the guacamole flavors to meld by letting it sit for 10 minutes before serving.
Cooking Process
Cooking the Arepas
Heat a skillet over medium heat, lightly grease, and cook arepas until golden brown on each side, about 5-6 minutes each.
Preparing Guacamole
Achieve a creamy texture by thoroughly mixing all ingredients.
Plating Toppings
Crumble queso fresco over the hot arepas just before serving.
Plating & Serving
Colombian Arepas with Spicy Guacamole
Colombian Arepas with Spicy Guacamole
Layer and Top
Serve arepas layered with a generous amount of spicy guacamole and topped with queso fresco and cilantro.