How long can I store leftovers?

Leftovers can be stored for up to 2 days in the refrigerator, but it's best enjoyed fresh.

Can I make the dressing ahead?

Yes, the dressing can be made up to 3 days in advance and stored in an airtight container in the refrigerator.

What can I substitute for arugula?

Baby spinach or mixed greens can be a suitable alternative if you prefer something less peppery.

Is there a substitute for pine nuts?

Slivered almonds or walnuts can be used as a substitute for pine nuts.

Can this salad be made vegan?

Yes, omit the cheese or use a vegan Parmesan alternative for a vegan-friendly version.

Citrusy Italian Arugula Salad with Lemon Parmigiano Dressing

Name: Citrusy Italian Arugula Salad with Lemon Parmigiano Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Salad
Ingredients: 6 cups baby arugula; 1 cup cherry tomatoes; 1 small red onion; 1/2 cup toasted pine nuts; 1 orange; 1 grapefruit; 1/4 cup fresh lemon juice; 1/3 cup extra virgin olive oil; 1/4 cup grated Parmigiano-Reggiano; Salt and freshly ground black pepper

A Zesty and Fresh Delight

This vibrant salad features peppery arugula tossed in a tangy lemon-Parmesan dressing, accentuated with citrus segments and a medley of textures.

20 min
4
Easy

Ingredients

Salad Base

6 cups baby arugula

washed and dried

1 cup cherry tomatoes

halved

1 small red onion

thinly sliced

1/2 cup toasted pine nuts

Citrus Segments

1 orange

peeled and segmented

1 grapefruit

peeled and segmented

Lemon Parmigiano Dressing

1/4 cup fresh lemon juice

1/3 cup extra virgin olive oil

1/4 cup grated Parmigiano-Reggiano

Salt and freshly ground black pepper

to taste

Preparation

Preparing the Dressing

Emulsify Dressing

In a small bowl, whisk together lemon juice and olive oil until emulsified.

Add Cheese

Stir in grated Parmigiano-Reggiano.

Season

Season with salt and pepper to taste.

Use high-quality sea salt for better flavor.

Preparing the Citrus Segments

Peel Citrus

Carefully peel the orange and grapefruit, removing as much white pith as possible.

Segment Fruits

Segment the fruits by cutting between the membranes.

Set Aside

Set aside until ready to assemble.

Ensure the citrus segments are free of seeds.

Cooking Process

Toast the Nuts

Toast the pine nuts in a dry skillet over medium heat until golden, about 3-4 minutes.

Stir continuously to prevent burning.

Assemble the Salad

In a large bowl, combine arugula, cherry tomatoes, red onion, toasted pine nuts, and citrus segments.

Dress the Salad

Drizzle with the lemon Parmigiano dressing and toss gently to coat.

Plating & Serving