Banana Bread With Toasted Macadamia Nuts

How to Make Banana Bread With Toasted Macadamia Nuts

Total time: 1 h 15 min · Yields 10 servings

1. 1

   Mix Dry Ingredients

   In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Stir in most of the toasted macadamia nuts, reserving a small handful for the top.

2. 2

   Combine Wet Ingredients

   In a large mixing bowl, whisk the melted butter and brown sugar until smooth. Add the egg, vanilla extract, and sour cream, beating until fully incorporated. Fold in the mashed bananas.

3. 3

   Fold the Batter

   Gently fold the dry ingredients into the wet mixture using a spatula. Stop as soon as no streaks of flour remain to ensure the bread stays tender.

4. 4

   Bake the Loaf

   Pour the batter into the prepared loaf pan and sprinkle the remaining nuts on top. Bake for 55 to 65 minutes, or until a skewer inserted into the center comes out clean.

5. 5

   Cool and Serve

   Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack. Slice only once the bread has cooled significantly to maintain the structure.