Zesty Vietnamese Goi Cuon (Fresh Spring Rolls)
Experience a burst of flavors with these colorful and healthy Vietnamese spring rolls packed with fresh herbs, shrimp, and a peanut dipping sauce.
Preparation
Get these tasks done before you start cooking.
Marinating the Shrimp
- 1
Toss Shrimp
Toss shrimp with 1 tbsp of lime juice and a pinch of salt.
- 2
Marinate
Allow to marinate in the refrigerator for 15 minutes.
- 3
Rinse Shrimp
Rinse and set aside.
Preparing the Vermicelli Noodles
- 1
Soak Noodles
Soak vermicelli noodles in warm water for 10 minutes until softened.
Tip: Ensure the noodles are fully drained to prevent soggy rolls.
- 2
Drain Noodles
Drain well and pat dry with a kitchen towel.
- 3
Set Aside
Set aside.
How to Make Zesty Vietnamese Goi Cuon (Fresh Spring Rolls)
Total time: 1 h 20 min · Yields 4 servings
- 1
Cooking the Shrimp
Cook marinated shrimp in a skillet over medium heat for 2 minutes each side until fully cooked.
- 2
Rolling the Spring Rolls
Soften a rice paper wrapper in warm water, lay on a damp kitchen towel; assemble ingredients and roll tightly.
- 3
Preparing the Sauce
Mix hoisin sauce, peanut butter, soy sauce, lime juice, and chili; top with crushed peanuts.
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