Zesty Neapolitan Ricotta and Spinach Pizza Roll
This delicious Neapolitan pizza roll combines creamy ricotta and fresh spinach with a tangy tomato sauce and the zest of Italian herbs for a delightful meal that's perfect for any occasion.
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Activate Yeast
In a small bowl, dissolve yeast and sugar in warm water. Let it sit until foamy, about 5 minutes.
- 2
Mix and Knead Dough
In a large bowl, mix flour and salt. Add the yeast mixture and olive oil; knead into a smooth dough, about 8-10 minutes.
Tip: Ensure dough is properly kneaded to allow for a good rise.
- 3
First Rise
Place dough in an oiled bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
Preparing the Filling
- 1
Combine Filling Ingredients
In a medium bowl, mix ricotta, chopped spinach, garlic, Parmesan, oregano, salt, and pepper. Combine well.
Tip: For a deeper flavor, sauté the chopped spinach with garlic before mixing into the ricotta.
- 2
Heat Tomato Sauce
In a small saucepan, heat tomato sauce with basil, oregano, and red pepper flakes (if using) for 5-7 minutes; set aside.
- 3
Preheat Oven
Preheat oven to 375°F (190°C).
How to Make Zesty Neapolitan Ricotta and Spinach Pizza Roll
Total time: 2 h · Yields 4 servings
- 1
Roll the Dough
Roll out the dough into a large rectangle on a floured surface.
- 2
Assemble the Roll
Spread the ricotta filling evenly over the dough, leaving a border. Carefully roll the dough into a log shape.
- 3
Bake the Roll
Transfer the roll onto a baking sheet lined with parchment paper. Brush with egg wash and sprinkle with mozzarella. Bake for 25 minutes at 375°F (190°C).
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can prepare the dough and filling up to a day in advance and assemble before baking.
Can I freeze the roll?
Yes, freeze the unbaked roll, tightly wrapped, for up to a month. Bake from frozen, adding an extra 10-15 minutes to the baking time.
What can I use instead of spinach?
You can substitute kale or Swiss chard for a different flavor and texture.
Is there a gluten-free option?
Yes, use a gluten-free pizza dough mix or flour blend to accommodate dietary needs.
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