Zesty Mexican Agua de Jamaica with Hibiscus and Lime
A vibrant and tangy traditional Mexican drink that combines hibiscus flowers with lime for a refreshingly delicious experience.
Preparation
Get these tasks done before you start cooking.
Infusing the Hibiscus
- 1
Boil Water
In a medium-sized pot, bring 4 cups of water to a boil.
- 2
Add Hibiscus
Add the dried hibiscus flowers and reduce the heat to low.
- 3
Simmer and Steep
Simmer for 10 minutes, then remove from heat and let the flowers steep for an additional 20 minutes.
Tip: For an extra tangy twist, add a splash of freshly squeezed orange juice.
Preparing the Drink Base
- 1
Strain Tea
Strain the hibiscus tea into a large pitcher, discarding the used flowers.
- 2
Sweeten
Stir in the sugar until dissolved.
- 3
Mix Ingredients
Add freshly squeezed lime juice and 3 cups of cold water, mixing well.
Tip: Always taste after adding lime juice to balance sweetness and tanginess.
How to Make Zesty Mexican Agua de Jamaica with Hibiscus and Lime
Total time: 53 min · Yields 6 servings
- 1
Straining the Hibiscus
Strain the hibiscus infusion into a pitcher.
- 2
Sweetening the Tea
Stir sugar into the hot infusion until fully dissolved.
- 3
Blending Flavors
Combine lime juice and cold water with the infused tea in the pitcher.
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