Zesty Lebanese Kafta with Minted Yogurt Sauce
Experience the rich and aromatic flavors of Lebanon with this easy-to-make kafta recipe, served alongside a refreshing minted yogurt sauce.
Preparation
Get these tasks done before you start cooking.
Marinating the Kafta
- 1
Combine ingredients
In a large bowl, combine the ground beef, ground lamb, grated onion, garlic, parsley, cumin, coriander, cinnamon, salt, and pepper.
- 2
Mix thoroughly
Mix the ingredients thoroughly until well combined.
- 3
Refrigerate
Cover and refrigerate for at least 1 hour for flavors to meld.
Tip: Allow the kafta to marinate for at least an hour to develop deep and complex flavors.
Preparing the Minted Yogurt Sauce
- 1
Whisk ingredients
In a medium bowl, whisk together the Greek yogurt, mint leaves, lemon juice, and salt.
Tip: For an enhanced mint flavor, bruise the mint leaves before chopping.
- 2
Add cucumber
Add the grated cucumber, mixing until well combined.
Tip: Ensure the cucumber is well-drained to prevent the sauce from becoming watery.
- 3
Chill
Chill the sauce until ready to use.
How to Make Zesty Lebanese Kafta with Minted Yogurt Sauce
Total time: 2 h · Yields 4 servings
- 1
Grill Kafta
Preheat your grill on medium-high heat, shape the meat mixture onto skewers and grill until cooked through, turning occasionally.
- 2
Serve Sauce
Place a serving of the minted yogurt sauce in a small dish for each guest.
- 3
Garnish
Sprinkle fresh parsley over the plated dish for a pop of color.
Chef's Tips
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead?
Yes, you can prepare the kafta mixture and mint sauce a day in advance and cook the skewers just before serving.
What can I substitute for lamb?
You can use all beef or substitute with ground chicken or turkey for a leaner option.
Can these be cooked without a grill?
Yes, you can cook them in a hot skillet or under a broiler.
Is there a dairy-free option?
Substitute the Greek yogurt with a non-dairy yogurt option for the sauce.
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