Zesty Korean Kimchi Cheese Pizza with Scallions
This vibrant pizza combines spicy kimchi and rich cheese, creating a unique taste explosion. It’s perfect for an adventurous pizza night!
Preparation
Get these tasks done before you start cooking.
Preparing the Dough
- 1
Combine Dry Ingredients
In a large bowl, combine flour, yeast, sugar, and salt.
- 2
Form Dough
Mix in the olive oil and warm water until a dough forms.
- 3
Knead and Rise
Knead the dough for 5–7 minutes, then let it rise for 1 hour or until doubled in size.
Tip: Ensure the yeast is activated by using warm, not hot, water.
Mixing the Sauce
- 1
Combine Sauce Ingredients
In a small bowl, mix tomato sauce, gochujang, soy sauce, and sesame oil.
- 2
Adjust Seasoning
Adjust seasoning to taste if necessary.
Tip: You can experiment with different cheeses to enhance the flavor blend.
- 3
Set Aside
Set aside for later use.
How to Make Zesty Korean Kimchi Cheese Pizza with Scallions
Total time: 2 h · Yields 4 servings
- 1
Baking the Crust
Pre-bake the crust in a preheated oven at 475°F (245°C) for 5 minutes.
- 2
Adding the Toppings
Spread sauce, sprinkle cheeses, add kimchi, and scallions over the crust.
- 3
Final Bake
Return to the oven and bake for another 12–15 minutes until cheese is bubbly and crust is golden.
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