Zesty Korean Gochujang Shrimp Stir-Fry with Snow Peas
A vibrant dish that combines the fiery heat of gochujang with succulent shrimp and crunchy snow peas for a delightful main course.
Preparation
Get these tasks done before you start cooking.
Marinating the Shrimp
- 1
Combine Marinade
In a bowl, combine gochujang paste, soy sauce, sesame oil, garlic, and ginger.
- 2
Coat the Shrimp
Add the shrimp to the marinade and mix until well coated.
- 3
Marinate
Let it marinate in the refrigerator for at least 15 minutes.
Tip: Do not over-marinate the shrimp as it may become too salty.
Preparing the Vegetables
- 1
Slice Vegetables
Slice the bell pepper and onion into thin strips.
- 2
Trim Snow Peas
Trim the snow peas and set them aside.
- 3
Chop Green Onions
Chop the green onions and set aside for garnish.
How to Make Zesty Korean Gochujang Shrimp Stir-Fry with Snow Peas
Total time: 47 min · Yields 4 servings
- 1
Searing the Shrimp
Heat a pan over medium-high heat, add the marinated shrimp, and cook until pink and opaque. Set aside.
- 2
Stir-Frying Vegetables
In the same pan, add a bit of oil if needed, then add the snow peas, bell pepper, and onion. Stir-fry until vegetables are tender-crisp.
- 3
Combining Everything
Return the shrimp to the pan, pour in the stir-fry sauce, and toss to coat everything. Cook briefly until heated through.
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