Zesty Korean Gochujang Ribs with Sesame Slaw
These delectable Korean-style ribs are marinated in a spicy gochujang sauce and served with a crisp, refreshing sesame slaw.
Preparation
Get these tasks done before you start cooking.
Marinating the Ribs
- 1
Combine Marinade
Combine all gochujang marinade ingredients in a bowl and mix well.
- 2
Apply Marinade
Rub the mixture thoroughly over the ribs, ensuring full coverage.
Tip: Make sure the ribs are completely covered with marinade for best results.
- 3
Chill Ribs
Cover and refrigerate for at least 3 hours, preferably overnight.
Tip: For deeper flavor, let the ribs marinate overnight in the refrigerator.
Preparing the Sesame Slaw
- 1
Combine Slaw Vegetables
In a large bowl, combine napa cabbage, red cabbage, carrot, and green onions.
Tip: Use a mandoline slicer for perfectly even slaw slices.
- 2
Prepare Dressing
In a separate bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, salt, and pepper to form the dressing.
- 3
Toss and Serve
Pour dressing over the slaw and toss to coat evenly. Add toasted sesame seeds before serving.
How to Make Zesty Korean Gochujang Ribs with Sesame Slaw
Total time: 6 h · Yields 4 servings
- 1
Preheat Oven
Preheat your oven to 300°F (150°C).
- 2
Bake Ribs
Place marinated ribs on a foil-lined baking sheet and cover with foil. Bake for 2.5 hours.
- 3
Crisp Ribs
Remove foil and increase oven temperature to 400°F (200°C). Bake for an additional 30 minutes for a nice glaze.
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