Zesty Khao Soi Style Shrimp Noodles
A vibrant and aromatic Northern Thai inspired curry noodle dish featuring succulent shrimp, rich coconut milk, and a dual texture of soft and crispy noodles.
How to Make Zesty Khao Soi Style Shrimp Noodles
Total time: 45 min · Yields 4 servings
- 1
Prepare the Crispy Garnish
Heat the neutral oil in a small pot. Take about 50g of the fresh egg noodles and flash-fry them in batches for about 30-60 seconds until golden brown and crispy. Drain on paper towels and set aside.
- 2
Cook the Aromatics
In a large pot, scoop out 3 tablespoons of the thick coconut cream from the top of the can and heat over medium-high. Stir in the red curry paste, curry powder, and turmeric. Cook for 2-3 minutes until fragrant and the oil begins to separate.
- 3
Simmer the Broth
Pour in the remaining coconut milk, stock, lemongrass, ginger, fish sauce, and sugar. Bring to a gentle boil, then reduce heat and simmer for 10-15 minutes to allow flavors to meld.
- 4
Cook the Noodles and Shrimp
While the broth simmers, boil the remaining fresh egg noodles in a separate pot according to package instructions (usually 3-4 minutes). In the last 3 minutes of the broth simmering, add the shrimp directly into the curry broth until pink and opaque.
- 5
Assemble the Bowls
Divide the cooked, soft noodles among four deep bowls. Remove the lemongrass and ginger from the broth, then ladle the curry and shrimp over the noodles. Top with a mount of crispy noodles.
Chef's Tips
- Don't skip the pickled mustard greens; they provide the essential acidity to cut through the rich coconut milk.
- If the curry paste is very spicy, start with 2 tablespoons and adjust to your preference.
- Use full-fat coconut milk for the authentic creamy mouthfeel.
What to Serve with Zesty Khao Soi Style Shrimp Noodles
The garlic butter sauce is the star — pick sides that soak it up or balance the richness.
- Serve with a side of extra lime wedges and chili oil.
- Pair with a crisp Thai cucumber salad (Ajat) for freshness.
- Great with a cold Singha or Chang beer.
Frequently asked questions
Can I use dried noodles instead of fresh?
Yes, dried egg noodles work fine. Just ensure they are medium-width and boil them slightly longer than fresh ones.
What can I substitute for shrimp?
Sliced chicken thighs are traditional. Sauté them with the curry paste before adding the stock.
Explore more from TastyFood
Looking for something different? Browse by category.